Experience

Denny's

• United States
• Restaurants
• 700 & Above Employee

• server

  • Jun 2009 - Present

  As a server at denny's my duties are to take care of personnel, I take and maintain food orders, catrering to individual needs, receive phone calls and messages, and hostessing. Experienced in credit card transaction and cash form payment. I am in charge of large group gatherings by myself. Backup for other staff members, good organizational skills and preperation of shift duties. I always make myself available for call-in and back up duties. As a server at denny's my duties are to take care of personnel, I take and maintain food orders, catrering to individual needs, receive phone calls and messages, and hostessing. Experienced in credit card transaction and cash form payment. I am in charge of large group gatherings by myself. Backup for other staff members, good organizational skills and preperation of shift duties. I always make myself available for call-in and back up duties.



Kohl's

• United States
• Retail
• 700 & Above Employee

• pos

  • Nov 2011 - Dec 2011

  As a customer service representative my duties were handeling the computer system and to take cash form payment and credit card transactions, from the public. Also i maintained organization of store products and locations to represent the corporation customer service. As a customer service representative my duties were handeling the computer system and to take cash form payment and credit card transactions, from the public. Also i maintained organization of store products and locations to represent the corporation customer service.



bridges catering

• caterer

  • Jan 2009 - Jun 2009

  My duties catering were preperation of food products. Organization of controlling portion food amounts for large gatherings. Design appealing banquet facilities while taking into consideration of safety and sanitation preperation, My duties catering were preperation of food products. Organization of controlling portion food amounts for large gatherings. Design appealing banquet facilities while taking into consideration of safety and sanitation preperation,