Natalie Gianetti

Controller at 23 Restaurant Services
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Contact Information
us****@****om
(386) 825-5501
Location
Wimauma, Florida, United States, US

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Controller
      • Aug 2022 - Present

      Tampa, Florida, United States

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Controller
      • May 2022 - Aug 2022

      Greater Tampa Bay Area

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Controller / Business Unit Manager
      • Nov 2021 - May 2022

      St Petersburg, Florida, United States • Overseeing all aspect of multi-unit restaurant client’s general accounting activities to comply with generally accepted accounting principles (GAAP). • Managing an accounting team for the clients; supervising and training team members to ensure accurate financials and timely reporting • Support implementation and review of new clients historical accounting systems and updating and implementing new recommended policies and procedures

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Controller
      • Oct 2012 - Nov 2021

      Greater Tampa Bay Area Corporate Controller - Charlie Palmer Collective - Feb 2018 – Nov 2021 Multi-Unit Hotel Controller - Mystic Hotel & Harvest Inn - Oct 2012 – Feb 2018 Responsible for leading the accounting and finance operations for two Boutique Hotels in Northern CA and nine restaurants, with locations in NY, DC, Las Vegas, and CA

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Controller, Western Region
      • Jan 2010 - Nov 2012

      Las Vegas, Nevada Area Oversee Accounting and Purchasing Departments Review of monthly forecasts for mulitple properties Hiring and training of accounting and purchasing staff Ensure accurate and timing financial reporting

    • Restaurant Accountant CG FTL
      • Mar 2008 - Jan 2010

      Established all financial controls and accounting procudures for f&b operation within hotel

    • Restaurant Accountant - Ono @ Hotel Gansevoort NY
      • Feb 2004 - Mar 2008

      Established all financial controls and accounting procudures for f&b operation within hotel

    • Restaurant Accountant - Tuscan Steak NY
      • Jan 2002 - Feb 2004

      Reconciliation of daily sales, deposits, payroll, accounts payable

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