Experience

Nisivoccia CPAs

• United States
• Accounting
• 1 - 100 Employee

• Public Entity Intern

  • Aug 2022 - Present



Weis Markets

• United States
• Retail
• 700 & Above Employee

• Cake Decorator

  • Jul 2021 - Aug 2022

  Decorate cakes and other bakery products using dye, specific designs, or by creating custom designs.Taking customer orders over the phone or in person to determine what the customer is looking for in terms of size, flavor, and design.Assist the Bakery Manager in filling and merchandising the bakery sales area while adhering to production logs.

• Bakery Associate

  • Nov 2018 - Jul 2021

  Maintained the sales floor, cooler, prep area, and backroom sanitary and safety conditions.Provided customer service by greeting customers, offering assistance, suggesting alternatives, maintaining a positive attitude, and answering customer questions.Ensured fresh baked goods by rotating stock, using proper product handling procedures, recording inventories, and controlling damages according to company policies.



Rutgers Business School

• United States
• Higher Education
• 700 & Above Employee

• Counselor

  • Jul 2022 - Jul 2022

  Supervises children by providing a safe environment while modeling the appropriate behavior in accordance with the Rutgers University Protection of Minors Policy and Recreation Department Policies. Assists the camp directors with the delivery and execution of the Rutgers Business Camp. Providing children with a friendly learning environment and mentoring them for college as well as their future careers. Supervises children by providing a safe environment while modeling the appropriate behavior in accordance with the Rutgers University Protection of Minors Policy and Recreation Department Policies. Assists the camp directors with the delivery and execution of the Rutgers Business Camp. Providing children with a friendly learning environment and mentoring them for college as well as their future careers.



Fiddler's Elbow

• Hospitality
• 1 - 100 Employee

• Server

  • Mar 2021 - Jul 2021

  Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed. Communicate respectfully and professionally to Members and coworkers. Write Guest’s food orders on order slips, memorize orders, or enter orders into computers to transmit to kitchen staff. Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed. Communicate respectfully and professionally to Members and coworkers. Write Guest’s food orders on order slips, memorize orders, or enter orders into computers to transmit to kitchen staff.



Cinépolis Cinemas USA

• United States
• Entertainment Providers
• 100 - 200 Employee

• Staff Member

  • Aug 2017 - Nov 2018

  Operated point-of-sale system made correct change through cash transactions, and processed credit card transactions. Obtained knowledge of full menu and current promotional items, and generated sales by suggestive selling. Handled guest inquiries and informed management of any guest issues or maintenance requests. Maintained cleanliness and organization of all areas including concessions, ticket booth, sales floor, and stock and custodial back rooms. Operated point-of-sale system made correct change through cash transactions, and processed credit card transactions. Obtained knowledge of full menu and current promotional items, and generated sales by suggestive selling. Handled guest inquiries and informed management of any guest issues or maintenance requests. Maintained cleanliness and organization of all areas including concessions, ticket booth, sales floor, and stock and custodial back rooms.