Experience

BCG Management

• United States
• Recreational Facilities
• 200 - 300 Employee

• Assistant Chef

  • Apr 2016 - Present



Divine Swine

• Cashier/ Cook/ Bartender

  • Dec 2014 - Oct 2015

  Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; operating a cash register. Enters price changes by referring to price sheets and special sale bulletins. Discounts purchases by redeeming coupons. Collects payments by accepting cash, check, or charge payments from customers; making change for cash customers. Verifies credit acceptance by reviewing and recording driver's license number; operating credit card authorization system. Balances cash drawer by counting cash at beginning and end of work shift. Provides pricing information by answering questions. Maintains checkout operations by following policies and procedures; reporting needed changes. Maintains safe and clean working environment by complying with procedures, rules, and regulations. Contributes to team effort by accomplishing related results as needed. Accomplishments Was able to provide excellent customer service whilst generating revenue for the company. Cross-trained as a bartender and line cook. Helped out in all areas of the restaurant. Skills Used Basic mathematics, customer service, sales, ability to work together with a team Show less



Pennsylvania Renaissance Faire

• Maintenance

  • Dec 2014 - Oct 2015

  Keeping a high level of service in mind with every task Assessing and troubleshooting problems Painting/Cleaning Performing light home maintenance tasks Cleaning fountains and grounds Performing pressure washing Performing basic janitorial tasks Performing basic landscaping tasks Respecting the boundaries of confidentiality, fair housing laws and safety Recording accurate data on work orders Participate in construction projects wherever necessary Completing work in a timely, cost effective, accurate manner Accomplishments Was able to execute and successfully complete given tasks with efficiency (safety, cost, time) Recognize, diagnose and prevent future problems from occurring. Skills Used Ability to work both independently and in a team atmosphere. Problem solving and troubleshooting. Multi-task and achieve various assignments in an organized manner. Show less



Smokey Bones Bar & Fire Grill

• Line Cook and Prep Cook

  • Sep 2012 - Nov 2014

  Set up and maintain own sanitary station for use. Prepare sauces, recipes, orders. Proper and safe use of fryer, grill, steam table, smoker, knives and other kitchen equipment. Cooperate with other cooks and members of staff to ensure orders are completed at the appropriate time. Accomplishments Encouraged and supported fellow team members to perform to their best ability. Skills Used Culinary skills such as knife control and proper temping of food. Cooperation with team and staff. Prioritize items on the prep list. Show less



Walmart

• Inventory Control Clerk

  • Feb 2009 - Sep 2012

  Prepare and maintain records of all inventory Compile inventory reports and issue them to management. Support shipping prep and loading. Investigate inventory shortages and discrepancies. Post weights, quantity and shipping charges Work with sales reps, customers and other members of the warehouse, as necessary Accomplishments Remarkable organization and management of time. Reduced and minimized loss of inventory and revenue. Prepare and maintain records of all inventory Compile inventory reports and issue them to management. Support shipping prep and loading. Investigate inventory shortages and discrepancies. Post weights, quantity and shipping charges Work with sales reps, customers and other members of the warehouse, as necessary Accomplishments Remarkable organization and management of time. Reduced and minimized loss of inventory and revenue.