Baker

• Apr 2021 - Aug 2021

Retail Associate

• Sep 2020 - Apr 2021

• Welcomed customers, offered to help locate items, and suggested merchandise• Maintained accurate and attractive merchandise displays• Interacted with 100+ customers daily to explain sales promotions and find requested items• Restocked shelves with latest merchandise and changed signage to promote special items• Assisted in ringing up sales at registers and bagging merchandise• Weighed chocolate from display case accurately and efficiently; boxed appropriately for guests • Welcomed customers, offered to help locate items, and suggested merchandise• Maintained accurate and attractive merchandise displays• Interacted with 100+ customers daily to explain sales promotions and find requested items• Restocked shelves with latest merchandise and changed signage to promote special items• Assisted in ringing up sales at registers and bagging merchandise• Weighed chocolate from display case accurately and efficiently; boxed appropriately for guests

Student Involvement and Leadership

• Oct 2019 - Feb 2020

• Hung flyers promoting clubs and organizations around campus• Aided Student Assistants as needed with equipment and cleanliness of workplace • Greeted students and helped in renting out equipment• Answered phone calls while providing excellent customer service • Hung flyers promoting clubs and organizations around campus• Aided Student Assistants as needed with equipment and cleanliness of workplace • Greeted students and helped in renting out equipment• Answered phone calls while providing excellent customer service

Pastry Cook

• May 2019 - Sep 2019

• Carried out daily kitchen preparation and closing duties with station setup, breakdown, and organization • Measured, mixed, and prepped raw materials according to specific recipes and restaurant standards• Worked alongside Pastry Chef plating desserts for over 100+ customers daily• Rotated and organized stock in refrigerator and freezer to minimize waste• Maintained a safe and sanitary work area • Carried out daily kitchen preparation and closing duties with station setup, breakdown, and organization • Measured, mixed, and prepped raw materials according to specific recipes and restaurant standards• Worked alongside Pastry Chef plating desserts for over 100+ customers daily• Rotated and organized stock in refrigerator and freezer to minimize waste• Maintained a safe and sanitary work area