Natalie Weston

Student Assistant on the Cal Poly Sensory Research Team at Cal Poly College of Agriculture, Food and Environmental Sciences
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Credentials

  • FootZonology Certificate
    Nordblom American Institute of Footzonology
    Nov, 2019
    - Nov, 2024
  • California Food Handler Training Certificate
    Premier Food Safety
    Aug, 2022
    - Nov, 2024

Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Student Assistant on the Cal Poly Sensory Research Team
      • Sep 2021 - Present

      The Cal Poly Sensory Research Team conducts sensory tests using food products from external companies and researchers. The team distributes these tests to local consumers, who provide feedback on the taste, texture and flavor of the products. The Cal Poly Sensory Research Team conducts sensory tests using food products from external companies and researchers. The team distributes these tests to local consumers, who provide feedback on the taste, texture and flavor of the products.

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Team Member
      • Jan 2020 - Present

      -Was mentioned by name in several customer reviews for outstanding service, patience, and expertise. -Fluent in product information and ingredients of 14 acai bowls, 12 smoothies, and 6 panini recipes -Fluent in the health benefits of over 25 superfoods featured on the menu. -Communicates with 15 other team members to ensure the restaurant and its food products are -sanitary and that customers are well cared for. -Cleans surfaces regularly. Abides by COVID-19 sanitation and PPE protocols by cleansing surfaces every 30 minutes and changing disposable gloves every hour. -Takes orders in-person, over the phone, and via major online delivery systems such as DoorDash. -Ensures proper refrigeration of produce, plant-based milks, juices, and animal products. -Fluent in operating culinary appliances including a blender, juicer, and panini grill; washes dishes. -Handles credit cards and cash. -Is mindful of cross-contamination between allergens such as gluten, nuts, and dairy. Show less

    • United States
    • Food Production
    • 1 - 100 Employee
    • Intern
      • Jun 2022 - Aug 2022

  • Little Red Hen Ranch
    • Fremont, California, United States
    • Team Member
      • 2012 - 2020

      Supervised feeding, watering, manure disposal, grooming and parasite treatment for 400 pullets (female chickens under 1 year old) per year. Sold chickens to customers, kept records, supervised monetary transactions, and managed inventory. Supervised feeding, watering, manure disposal, grooming and parasite treatment for 400 pullets (female chickens under 1 year old) per year. Sold chickens to customers, kept records, supervised monetary transactions, and managed inventory.

    • United States
    • Food and Beverage Services
    • Team Member
      • Jun 2019 - Nov 2019

      -Informed customers about each product including over 25 flavors of cakes and cupcakes. -Communicated with 7 other team members to ensure the bakery and its food products were sanitary and that customers were well cared for. -Cleaned surfaces regularly and ensured proper refrigeration, rotating the storage of baked goods and ingredients weekly or daily as needed to maintain freshness. -Took orders for cakes and cupcakes in-person and over the phone. -Kept track of inventory, served coffee and tea, handled credit cards, washed dishes, and stocked petty cash -Was mindful of cross-contamination between vegan and non-vegan products. Show less

Education

  • California Polytechnic State University-San Luis Obispo
    Bachelor's degree, Food Science
    2021 - 2023
  • Ohlone College
    Associate's degree, Human Development
    2016 - 2021

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