Natalie Vandenburgh

Senior Coordinator, Fellowship at Chef Ann Foundation
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Contact Information
us****@****om
(386) 825-5501
Location
St Paul, Minnesota, United States, US

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Credentials

  • RCR Agency Specific (bundled course)
    CITI Program
    Aug, 2022
    - Nov, 2024
  • Social / Behavioral or Humanist Research Investigators and Key Personnel.
    CITI Program
    Aug, 2022
    - Nov, 2024

Experience

  • Chef Ann Foundation
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Senior Coordinator, Fellowship
      • Mar 2023 - Present

  • University of Minnesota School of Public Health
    • United States
    • Higher Education
    • 200 - 300 Employee
    • Graduate Research Assistant
      • Aug 2022 - Present

      Support a community-based preliminary research study about emergency food access for older adults in rural Minnesota. Support a community-based preliminary research study about emergency food access for older adults in rural Minnesota.

  • Hennepin County
    • United States
    • Government Administration
    • 700 & Above Employee
    • Americorps Public Health Project Coordinator
      • Aug 2022 - Mar 2023

      Improve the health of county residents by engaging with internal and external stakeholders to build policies, systems, environments, and programs to address health disparities. Improve the health of county residents by engaging with internal and external stakeholders to build policies, systems, environments, and programs to address health disparities.

  • Food Works Group
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Senior Associate
      • Jan 2022 - Aug 2022

      Led projects from strategic planning to tactical implementation to evaluation for an array of non- and for-profit clients working to build equitable, sustainable, and resilient food systems.

    • Associate
      • Jul 2021 - Dec 2021

      Research and writing lead at women-owned advisory firm that measures, strategizes, and supports progress across the food system.

  • 4P Foods
    • United States
    • Retail
    • 1 - 100 Employee
    • Director of Marketing and Communications
      • Mar 2021 - Jun 2021

    • Chief of Staff
      • Feb 2020 - Mar 2021

    • Local Food Sales Advocate
      • Aug 2019 - Feb 2020

      Purpose, People, Planet, Prosperity

  • The Good Acre
    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 1 - 100 Employee
    • Program Manager
      • Jan 2017 - May 2019

      Supported programming, strategic partnerships, and development to grow The Good Acre's kitchen, culinary, and farm to school programs. Supported programming, strategic partnerships, and development to grow The Good Acre's kitchen, culinary, and farm to school programs.

  • Smithsonian Institution
    • Museums, Historical Sites, and Zoos
    • 700 & Above Employee
    • Intern
      • Jun 2015 - Aug 2015

      Office of Fellowships and Internships Office of Fellowships and Internships

  • Partners in Food Solutions
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern
      • Feb 2015 - May 2015

Education

  • University of Minnesota
    Master of Public Health - MPH, Administration and Policy
    2021 - 2024
  • University of Minnesota-Twin Cities
    Bachelor of Science - BS, Food Systems
    2014 - 2016
  • Georgetown University
    2012 - 2014

Community

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