Natalia Kozlowska
Waitress at Sushibar+Wine- Claim this Profile
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angielski Limited working proficiency
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niemiecki Elementary proficiency
Topline Score
Bio
Olivier Halupczok
I had a chance to cooperate while planning an event. It was very valuable cooperation, and Natalia gave a lot of great ideas. In difficult situations, we could rely on Natalia's help. Natalia is easygoing and frank, what makes cooperation even easier and better.
Olivier Halupczok
I had a chance to cooperate while planning an event. It was very valuable cooperation, and Natalia gave a lot of great ideas. In difficult situations, we could rely on Natalia's help. Natalia is easygoing and frank, what makes cooperation even easier and better.
Olivier Halupczok
I had a chance to cooperate while planning an event. It was very valuable cooperation, and Natalia gave a lot of great ideas. In difficult situations, we could rely on Natalia's help. Natalia is easygoing and frank, what makes cooperation even easier and better.
Olivier Halupczok
I had a chance to cooperate while planning an event. It was very valuable cooperation, and Natalia gave a lot of great ideas. In difficult situations, we could rely on Natalia's help. Natalia is easygoing and frank, what makes cooperation even easier and better.
Credentials
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Marketing Management Principles
The Coca-Cola CompanyMay, 2021- Oct, 2024 -
Project Management Advanced Training
Project Management InstituteMay, 2021- Oct, 2024 -
Project Management Fundamentals
Project Management InstituteApr, 2020- Oct, 2024 -
Project Management Principles
Project Management InstituteApr, 2020- Oct, 2024
Experience
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Sushibar+Wine
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Finland
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Restaurants
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1 - 100 Employee
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Waitress
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Nov 2021 - Present
— welcoming hundreds of guests per day in a friendly manner— taking orders and communicating them to the kitchen with extra attention to any special requests— recommending menu items to the customers, including both food and drinks— ensuring a pleasant experience for each customer while keeping prompt service — welcoming hundreds of guests per day in a friendly manner— taking orders and communicating them to the kitchen with extra attention to any special requests— recommending menu items to the customers, including both food and drinks— ensuring a pleasant experience for each customer while keeping prompt service
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Häme University of Applied Sciences, HAMK
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Finland
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Higher Education
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500 - 600 Employee
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Student Assistant
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Oct 2021 - Oct 2021
— guiding participants from six different countries around an educational boot camp— supporting HAMK's staff in arranging a safe and welcoming workspace— organising free-time activities— managing an info point, sharing details about upcoming events, as well as Finland, Finnish culture, transportation, local tourist attractions — guiding participants from six different countries around an educational boot camp— supporting HAMK's staff in arranging a safe and welcoming workspace— organising free-time activities— managing an info point, sharing details about upcoming events, as well as Finland, Finnish culture, transportation, local tourist attractions
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poszkolni
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Poland
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Civic and Social Organizations
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1 - 100 Employee
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Team Leader
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Sep 2020 - Aug 2021
— planning and organising numerous promotional campaigns— coordinating and ensuring the team's progress — motivating and inspiring team members— reporting the team's tasks and achievements— keeping up the team spirit, carrying out integrating activities — planning and organising numerous promotional campaigns— coordinating and ensuring the team's progress — motivating and inspiring team members— reporting the team's tasks and achievements— keeping up the team spirit, carrying out integrating activities
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Hotel Receptionist
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Jul 2020 - Nov 2020
— invoicing— accepting reservations from multiple sources— daily communication with customers: in person, via phone and email — checking in and out hotel guests and sharing current COVID pandemic related regulations— expediting the process of importing reservations into the hotel's software — reporting daily sales and invoices— ensuring cleanliness and great presentation of the reception — invoicing— accepting reservations from multiple sources— daily communication with customers: in person, via phone and email — checking in and out hotel guests and sharing current COVID pandemic related regulations— expediting the process of importing reservations into the hotel's software — reporting daily sales and invoices— ensuring cleanliness and great presentation of the reception
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Szuflada
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Poland
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Restaurants
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Team Leader
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Oct 2019 - Apr 2020
— organizing frequent workshops, each one focusing on different art discipline— setting up an exhibition with a concert summarizing the previous workshops— coordinating activities within the team— contacting with partners and sponsors — managing social media and advertisements — organizing frequent workshops, each one focusing on different art discipline— setting up an exhibition with a concert summarizing the previous workshops— coordinating activities within the team— contacting with partners and sponsors — managing social media and advertisements
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Education
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Haaga-Helia University of Applied Sciences
Bachelor of Business Administration - BBA, International Business