Experience

LMSUK
• United Kingdom
• Musicians
• 1 - 100 Employee
• Account Specialist

  • Mar 2023 - Present


studi0wave

• United States
• Software Development
• 1 - 100 Employee

• Social Media Marketing Manager

  • Nov 2022 - Present

  -Managing members of the collective -Booking venues and shows - Managing social media -Creating video edits and animation for social media -Searching for new opportunities -Managing members of the collective -Booking venues and shows - Managing social media -Creating video edits and animation for social media -Searching for new opportunities



L’assagino

• Germany
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Aug 2022 - Dec 2022

  -Provided exceptional, friendly, and fast service.-Skill-fully anticipated and addressed guests service needs.-Respond to customer inquiries and resolve customer disputes.-Learned authentic Italian cuisine items and wine knowledge.-Inventory monitoring and placing orders.-End-of-day closing operations.-Trained new employees.

• Waiting staff

  • Apr 2022 - Dec 2022

• Waitress

  • Jun 2022 - Nov 2022



ArrosQD

• Spain
• Accounting

• Waiting Staff

  • Feb 2022 - May 2022

  -Served guests for lunch and dinner shifts, as well as private parties and catering events, in a fast-paced and popular fine dining setting. -Took orders, and delivered food and beverages accurately, efficiently, and with a friendly attitude. -Served guests for lunch and dinner shifts, as well as private parties and catering events, in a fast-paced and popular fine dining setting. -Took orders, and delivered food and beverages accurately, efficiently, and with a friendly attitude.



Wags N Tales

• United Kingdom
• Restaurants

• Graphic Designer

  • Aug 2021 - Feb 2022

  -Re-designing the food and drinks menu of the restaurant.-Creating campaign posters.-Designing leaflets and posters for special days and offers.

• Bartender & Waiting Staff

  • Apr 2021 - Jan 2022

  -Making coffees.-Making alcoholic drinks.-Serving food and drinks.-Greeting and sitting customers.-Taking reservations.-Responsible of closing down the restaurant.



Franco Manca

• United Kingdom
• Restaurants
• 200 - 300 Employee

• Food Server

  • Sep 2020 - Nov 2020

  • Take orders from and serve food and beverages to patrons. • Perform consistent check-ins with patrons to ensure satisfaction and address complaints swiftly. • Answer questions about the menu and make recommendations when appropriate or requested. • Prepare appetizers, salads, and cold dishes. • Assist a team of hosts and hostesses by greeting, seating, and thanking customers • Cleaned tables, removed dirty dishes and replaced table linens. • Take orders from and serve food and beverages to patrons. • Perform consistent check-ins with patrons to ensure satisfaction and address complaints swiftly. • Answer questions about the menu and make recommendations when appropriate or requested. • Prepare appetizers, salads, and cold dishes. • Assist a team of hosts and hostesses by greeting, seating, and thanking customers • Cleaned tables, removed dirty dishes and replaced table linens.



Costa Coffee

• United Kingdom
• Retail
• 700 & Above Employee

• Barista

  • Nov 2017 - Feb 2020

  • Prepare and serve coffee, drinks, pastries and breakfast sandwiches to customers. • Execute housekeeping tasks around the store. • Act as a mediator when necessary, helping to resolve customer concerns and staff issues. • Train new employees in-store policy and procedures. • Prepare and serve coffee, drinks, pastries and breakfast sandwiches to customers. • Execute housekeeping tasks around the store. • Act as a mediator when necessary, helping to resolve customer concerns and staff issues. • Train new employees in-store policy and procedures.



Giggling Squid

• United Kingdom
• Restaurants
• 100 - 200 Employee

• Food Server

  • Jan 2017 - Aug 2017

  • Presents the menu to customers, answers queries about it, and makes suggestions • Took food and beverage orders and served them to customers • Attended to customers' needs • Accepted payments and manned the cash register • Did other tasks assigned by supervisor • Presents the menu to customers, answers queries about it, and makes suggestions • Took food and beverage orders and served them to customers • Attended to customers' needs • Accepted payments and manned the cash register • Did other tasks assigned by supervisor