Natalia Araya Z.
Chef de Partie at Hotel Sanders- Claim this Profile
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English Professional working proficiency
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Español Native or bilingual proficiency
Topline Score
Bio
Credentials
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Introducción a Data Science: Programación Estadística con R
CourseraMay, 2020- Oct, 2024
Experience
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Hotel Sanders
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Denmark
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Travel Arrangements
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1 - 100 Employee
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Chef de Partie
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Feb 2022 - Present
Prepare and assist in the elaboration of cold dishes, having full awareness of all menu items, their recipes, methods of production, and presentation standards. Prepare and assist in the elaboration of cold dishes, having full awareness of all menu items, their recipes, methods of production, and presentation standards.
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Basen
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Denmark
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Primary and Secondary Education
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1 - 100 Employee
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Chef
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Aug 2021 - Dec 2021
Work independently elaborating food for personnel and students (50 people approx.), purchasing food produce (Hørkram), and planning weekly menus following dietary guidelines for Danish schools. Work independently elaborating food for personnel and students (50 people approx.), purchasing food produce (Hørkram), and planning weekly menus following dietary guidelines for Danish schools.
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Chr. Hansen
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Denmark
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Biotechnology Research
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700 & Above Employee
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Panel leader in MSc Thesis project in Sensory Science
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Feb 2019 - Sep 2019
MSc thesis focused on the comparison of three sensory methods (GDA,T-CATA and TDS) on the description of yogurts with minor differences. Responsibilities included: • Panel recruiting • Preparing samples • Running training and sensory sessions • Sample preparation • Leading the internal sensory panel. Learned to operate: • Rheometers • Homogenizers •Tests on EyeQuestion software. Final results: Temporal Check all that apply method provides information that aligns with the general descriptive analysis method, with the advantage of being easier to implement and requires less training. Show less
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Københavns Universitet - University of Copenhagen
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Denmark
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Research
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700 & Above Employee
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Panel leader in Research project with Virtual Reality
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Jun 2018 - Sep 2018
Collaboration with a MSc Thesis project regarding the evaluation of Virtual reality and controlled settings with different temperature conditions for the evaluation of Non-Alcoholic beers. Responsibilities: • Guide product tasting sessions • Analyze questionnaires and participants' engagement with the overall VR experience. • Record and edit high-quality videos for virtual reality settings. Results: Although, the most commonly used setting in consumer research is laboratory-based, the implementation of a more natural or real-world (virtual reality ) could improve consumer evaluation by enhancing the integration of contextual variables in different settings. Yet, physical and technical attributes of this technology might affect the user experience and engagement, consequently affecting the product evaluation. Show less
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CESFAM Joan Alsina ( Public health center)
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Santiago, Chile
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Dietitian/ Nutritionist
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Mar 2015 - Aug 2017
• Prescribed diet to patients with cardiovascular diseases and endocrine disorders. • Guided weight management and eating behavior counseling • Led nutrition coaching sessions • Collaborated with a staff of healthcare professionals from different areas. • Prescribed diet to patients with cardiovascular diseases and endocrine disorders. • Guided weight management and eating behavior counseling • Led nutrition coaching sessions • Collaborated with a staff of healthcare professionals from different areas.
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Gimnasia de Pausa
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Chile
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Health and wellness counsellor
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Nov 2014 - Feb 2015
• Led interventions in schools for kids and teenagers, focusing on positive body image and other eating concerns, generating and conducting teaching activities inside and outside the classroom. • Guided health-related activities for workers of companies as part of health promotion programs, focusing on nutrition, healthy eating, positive body image, and other eating concerns, generating and performing teaching activities inside their work facilities. • Led interventions in schools for kids and teenagers, focusing on positive body image and other eating concerns, generating and conducting teaching activities inside and outside the classroom. • Guided health-related activities for workers of companies as part of health promotion programs, focusing on nutrition, healthy eating, positive body image, and other eating concerns, generating and performing teaching activities inside their work facilities.
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Bitran y Asociados Ltda.
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Research Services
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1 - 100 Employee
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Public Health Consultant
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Nov 2013 - Feb 2014
Consulting in projects about budgets for the implementation of new health programs for the Chilean government. Responsibilities: • Report elaboration • Advice in regard to public health politics • Data analysis Consulting in projects about budgets for the implementation of new health programs for the Chilean government. Responsibilities: • Report elaboration • Advice in regard to public health politics • Data analysis
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Education
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2017 - 2019
Københavns Universitet
Master's degree in Food innovation and health, Sensory Science -
2008 - 2013
Univesidad Mayor
Bachelor's degree in Nutrition and Dietetics, Human Nutrition -
2014 - 2014
ISAK Level 1
Certification in ISAK level 1, kinanthropometry
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