Natalia Grociak

Brand Designer at The Philia Project
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Contact Information
us****@****om
(386) 825-5501
Location
Reykjavík, Capital Region, Iceland, IS
Languages
  • English Professional working proficiency
  • German Limited working proficiency
  • Polish Native or bilingual proficiency
  • Icelandic Elementary proficiency

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Credentials

  • Effective Listening
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Project Management Foundations: Communication
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Project Management Foundations: Requirements
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Project Management Foundations: Small Projects
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • UX & UI Design Course
    strefakursów.pl
    Jul, 2020
    - Nov, 2024

Experience

    • International Affairs
    • 1 - 100 Employee
    • Brand Designer
      • Jan 2021 - Present

      +creating social media templates and visual identity for the brand +creating Brand Guidelines +creating social media templates and visual identity for the brand +creating Brand Guidelines

  • BODEGA Tapas & Vínbar
    • Reykjavík, Capital Region, Iceland
    • Bar Manager
      • Jul 2020 - Jan 2022

      +manage and oversee the entire bar operation +promoting and marketing the business +organizing events and designing the promotional materials +overseeing stock levels and ordering supplies +deliver superior guest services and ensuring guest satisfaction +creating tapas menu +resposibility for the wine selection +organizing and supervising shifts +training and supervising staff +manage and oversee the entire bar operation +promoting and marketing the business +organizing events and designing the promotional materials +overseeing stock levels and ordering supplies +deliver superior guest services and ensuring guest satisfaction +creating tapas menu +resposibility for the wine selection +organizing and supervising shifts +training and supervising staff

  • VON mathús
    • Hafnarfjörður, Capital Region, Iceland
    • Waitress
      • Aug 2020 - May 2021

  • Sjávarborg Restaurant
    • Hvammstangi, Iceland
    • Restaurant Manager and Graphic Designer
      • Jun 2016 - Nov 2019

      RESPONSIBILITIES: +manage and oversee the entire restaurant operation +recruiting, training and supervising staff +promoting and marketing the business +organising events and designing the promotional materials +overseeing stock levels and ordering supplies +handling customer enquiries and complaints +taking reservations, greeting and advising customers +deliver superior guest services and ensuring guest satisfaction +plan and design new and update existing menus +design overall restaurant and hotel branding +organizing and supervising shifts +making improvements to the running of the business and developing the restaurant +(if needed) assisting on the line on grill, deep fryer, salad, and dessert stations Show less

    • Graphic Designer
      • Apr 2017 - Aug 2019

      RESPONSIBILITIES: +identify client design goals +create design plans +collaborate with event planners +create website and branding materials +ensure completion of design elements by deadline RESPONSIBILITIES: +identify client design goals +create design plans +collaborate with event planners +create website and branding materials +ensure completion of design elements by deadline

  • 239
    • Poznan, Greater Poland District, Poland
    • Cook
      • Mar 2016 - Jun 2016

      RESPONSIBILITIES: +cooking and preparing a variety of fresh nutritious (mostly vegan) lunch specials, breakfast and dinner courses +ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen +enquiring if any clients have allergies and then cooking meals accordingly RESPONSIBILITIES: +cooking and preparing a variety of fresh nutritious (mostly vegan) lunch specials, breakfast and dinner courses +ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen +enquiring if any clients have allergies and then cooking meals accordingly

    • Retail Office Equipment
    • 1 - 100 Employee
    • Sous Chef
      • Jul 2015 - Oct 2015

      RESPONSIBILITIES: +cook and prepare all foods (meat, fish and vegetarian courses) +maintain kitchen in clean and sanitary conditions +operate stoves, microwaves, grills, and fryers +wrap and unwrap all fresh foods for proper storage +creating pastries and baked goods RESPONSIBILITIES: +cook and prepare all foods (meat, fish and vegetarian courses) +maintain kitchen in clean and sanitary conditions +operate stoves, microwaves, grills, and fryers +wrap and unwrap all fresh foods for proper storage +creating pastries and baked goods

    • Netherlands
    • Retail
    • 700 & Above Employee
    • Cashier
      • Jul 2012 - Jul 2015

      RESPONSIBILITIES: +managing transactions with customers using cash registers +scanning goods, ensuring pricing is accurate and making sure if any products aren’t hidden by customers +redeem coupons and gift cards +occasionally working in customer service RESPONSIBILITIES: +managing transactions with customers using cash registers +scanning goods, ensuring pricing is accurate and making sure if any products aren’t hidden by customers +redeem coupons and gift cards +occasionally working in customer service

Education

  • University of Arts in Poznań
    Bachelor's degree, Industrial and Product Design
    2013 - 2016

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