Experience

Young's (Private) Limited

• Pakistan
• Food and Beverage Services
• 300 - 400 Employee

• Manager Quality Assurance (Level-OS)

  • Jan 2022 - Present

  Responsible for Overall Quality Management, Strategic development and Coordination in all areas involving quality and risk management. Develops strategic plans and policies for improved quality all across YPL site and work with staff to ensure compliance at all levels. Managing & Supervising all Products & Processes (Quality Assurance/Food Safety & Process Improvement) Managing All Lab Operations Supplier induction/evaluation & development Being SAP Power user Managing all QM Functions. Internal & External Audits Managing/Analyzing Overall Sales return return Show less



Hilal Foods (Pvt) Ltd.

• Pakistan
• Manufacturing
• 700 & Above Employee

• • Jul 2019 - Mar 2023

  In my current role I am responsible & Accountable for the overall management, sustenance and improvement of quality systems in Operations. Product, Processes, Food Safety, Halal & legal standards compliance and support company’s vision and operations objectives. Key Working Areas: Quality Assurance & Validation (In Process & FG- NPDs & New installations) Managing & Supervising Centralized Lab (In-coming Materials) Compliance & Audits Management (BRC- Halal-SFA & internal) Commercial Quality (Stores-Ware houses- Distributors & Vendor audits) Vendor Management & Selection (Evaluation-optimization) Compliant management(Supplier-Customer & internal) Quality Module (SAP power user ) Show less

• • Jul 2016 - Jul 2019

  Being working as Manager QA I am responsible & Accountable for the overall management, maintenance and improvement of quality systems in Operations. Product, Processes & ISO standards compliance and support company’s vision and operations objectives.This includes ensuring all key parameters affecting product quality are analyzed; improvement opportunities are identified and taking actions in coordination with Concerns stakeholders.- Assurance of standardization at all levels by ensuring compliance to Set standards/ SOPs/ specifications for production processes & on all incoming Raw & Packing Materials-Ensures Error free Smooth Productions by taking Corrective/Preventive actions on all Floor issues & representing them in front of Management.-Using QA tools for continuous Improvement including Monthly On shelf check/ Comparison with Competitors Products & Annual Product Review.-Effective Coordination with cross functional team in maintaining System Certification including QMS / FSMS/ Halal & for achieving new milestones BRC & OHSAS.-Leading different QA Projects & responsible for Strategic, tactical and operational quality planning.Also responsible for developing capabilities of QA team-Responsible for Suppliers/Warehouse & Distributors Development Show less

• • Jul 2015 - Jun 2016

   Assuring Production Daily/weekly & monthly targets by smooth & timely availability of Raw/packaging materials. Assurance of standardization at all levels by ensuring compliance to QA Standards / SOPs / specifications for production processes & on all incoming Raw & Packaging materials. Presenting and deploying action / recommendations / solutions & Suggestions for continuous Process improvement and their implementation in Production processes.  Analyzing & reporting true variances and anomalies in the Production processes. Trouble shooting on Production floor. Monitoring and analysis of Gap, root causes and all KPIs. Develop capability of quality team. Strategic, tactical and operational quality planning. Continually achieved the set target. Implements and established quality & safety related training needs. Handled customer queries and complaints to meet their expectations and developed effective CAPA Vendor quality control through pre-award surveys, vendor surveillance and receiving inspection Monitor new product introduction/validation to ensure proper quality and compliance requirements are met Initiate and sustain Monthly GMP meeting, Management Review Meeting (MRM), quarterly KPI presentation Manage reporting system of Monthly QA KPIs. Performs routine shop pickups Show less

• • Aug 2012 - Jun 2015

   Ensuring compliance to QA Standards / SOPs / specifications for production processes. Presenting and deploying action / recommendations / solutions & Suggestions for continuous Process improvement and their implementation in Production processes.  Analyzing & reporting true variances and anomalies in the Production processes. Trouble shooting on Production floor. Monitoring and analysis of Gap, root causes and all KPIs. Internal Auditor of all implemented ISO system. Inspection/Routine visit to finished goods store, Ware houses and monthly market analysis of all products. Ensuring food safety compliance. Assigning, analyzing and supervising Research Projects to team. Continuous Training to production concerns on key issues/ quality aspects & food safety. Establishment of verification Procedures, monitoring policies and record keeping procedures. Show less

• • Apr 2011 - Jul 2012

   Monitoring and ensuring smooth running of production lines as per defined standards. To highlight continuously the process improvement points in production facility  Revision and development of SOPs/ New formats/ Standard specification/ production checklists etc. Gap analysis/ Departmental audit for effective implementation of all systems (QMS/FSMS & Halal) practically on floor. Part of FSMS team/ Internal audits Working on different projects either for the improvement in existing product (like to maintain shelf life of products/had boil candies within its shelf life), comparison of our products with competitors, root causes with suggestions. Show less

• • Jul 2009 - Mar 2011

   Ensure production related activities/ Floor(Departments visits)/ format filling Making daily summary report ,highlighting NCs , SPCs on daily basis to gather data for taking decisions Trouble shooting the problems either in product or in process. Monitor the process parameters, to look after the machines efficiencies & their work abilities. Making Plan and taking preventive and corrective action to reduce process wastage  Monitor/ensuring the implementation of personal and food hygiene. Follow up of the production planning. Show less