Narendra Wettewe

Housekeeping & Food & Beverage Intern at Marsa Malaz Kempinski, The Pearl - Doha
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Contact Information
us****@****om
(386) 825-5501
Location
Doha, Qatar, QA

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Bio

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Credentials

  • WSET Level 2 in Wine
    WSET — Wine & Spirit Education Trust
    Jan, 2020
    - Nov, 2024
  • WSET Level 1 in Spirits
    WSET — Wine & Spirit Education Trust
    Jan, 2019
    - Nov, 2024
  • WSET Level 1 in Wine
    WSET — Wine & Spirit Education Trust
    Jan, 2019
    - Nov, 2024
  • Speech and Drama- Grade 5
    University of West London
    Jan, 2017
    - Nov, 2024

Experience

    • Qatar
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping & Food & Beverage Intern
      • Dec 2022 - Present

      3 months & 1 week in Food and Beverage  1 week in In Room Dining.  1 week each in three outlets and Room Service - the Stage (Music and dining outlet), Bohemia (Cigar Lounge and Bar) and Café Murano (European Gourmand Café).  1 month and 1 week in Public House – a American Retro Sports Bar and restaurant at the hotel.  Was in charge of helping in the back area, setting up the restaurant for the morning shift. Clearance, food serving and delivery from the food pass, serving drinks and customers, handling guest requests and questions, taking payments. 3 weeks in the Ramadan festival event at the Hotel  Handled clearance and helped prepare the venue daily for Iftar and Sohour. 4 months in Housekeeping Department  2 months as a Room Attendant during the FIFA 2022.  1 month and 3 weeks as a Public Area Attendant  1 week as a Housekeeping Coordinator  Worked as Houseman at times during room service. Show less

    • Textile Manufacturing
    • 1 - 100 Employee
    • ISO Co-ordinator
      • Jul 2021 - Sep 2022

       Worked directly under the external ISO consultant and was the co-ordinator responsible for all ISO related activities both internally and externally. Acquired basic understanding of ISO 9001: 2015, quality management processes & systems, while overlooking and co-ordinating the implementation of ISO, the processes and documentation of ISO records. Co-ordinated, prepared and carried out internal & external audits and followed up on any non-conformities, or process adjustments.  Responsible for overlooking the barcode system for the exports under the new company project Show less

    • Management Trainee
      • Jun 2020 - Jun 2021

       Member of the planning team for the launch and opening of the new company branch Yoo on January, 2021. Conducted research for Sarasavi Exports on Amazon, Alibaba and other online selling platforms for the purpose on entering the e-commerce industry. Further, researched on website designs, innovation and trends to develop company website. Created framework for company website and co-ordinated with the I.T division, external web developers, and monitored the process. Wrote content for the company website and other occasions when required. Show less

    • Intern
      • Jun 2016 - Nov 2016

       Worked in Inbound and Outbound departments. Handled documentation, online ticketing and created a documentation system for Guest Accommodation.  Worked in Inbound and Outbound departments. Handled documentation, online ticketing and created a documentation system for Guest Accommodation.

Education

  • University of Plymouth
    BSc (Hons) Events, Tourism & Hospitality Management, Events, Tourism & Hospitality Management
    2017 - 2020
  • NSBM Green University
    Tourism, Hospitality and Events Management- Plymouth, Tourism, Hospitality and Events Management
    2017 - 2020
  • Royal Institute of Colombo
    Business/Commerce, General
    2009 - 2016
  • ACCA
    Foundation degree, Business Accounting
    2016 - 2017

Community

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