Nand Ooms
R&D and NPD manager at BISCUITERIE THIJS- Claim this Profile
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Dutch Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
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Bio
Experience
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Biscuiterie Thijs
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Belgium
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D and NPD manager
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Nov 2021 - Present
www.belgianwaffles.com www.belgianwaffles.com
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Laboratory of Food Chemistry and Biochemistry KU Leuven
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Belgium
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Research Services
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1 - 100 Employee
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Postdoctoral Researcher
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Apr 2018 - Oct 2021
- Close collaboration with multiple partners from the food industry- Coordination, supervision and execution of industrial and academic research projects- Coaching of 4 PhD researchers and 3 lab technicians- Project ideation and application writing- Daily lab management- Co-author of 10 peer-reviewed publications- 3 (poster) presentations at international conferences
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PhD Researcher
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Oct 2013 - Apr 2018
Topic: "Wheat (Triticum aestivum L.) flour gluten protein and starch functionality during fermented pastry making"- Designing and conducting experiments, data collection, analysis and reporting- Supervision and coaching of 4 Master students- (Co-) author of 6 peer-reviewed international publications - 4 presentations at international conferences Collaboration with Vandemoortele NV.Funded by VLAIO
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Education
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2013 - 2018
KU Leuven
Doctor of Philosophy - PhD, Bioscience Engineering -
2014 - 2017
CVO VTI Leuven
Teacher's degree -
2011 - 2013
KU Leuven
Master of Science - MS, Bioscience Engineering - Food Processing & Technology -
2008 - 2011
KU Leuven
Bachelor of Science - BS, Bioscience Engineering -
2002 - 2008
Sint-Lambertusschool Westerlo
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