Nandish Naik
Line Cook at Mary Brown's Chicken- Claim this Profile
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Topline Score
Bio
Joe Dickenson
Nandish was an excellent student for me last year. He was always involved in the discussion, showed up regularly, and asked some pretty insightful questions. Nandish would be a great addition to any job site
Joe Dickenson
Nandish was an excellent student for me last year. He was always involved in the discussion, showed up regularly, and asked some pretty insightful questions. Nandish would be a great addition to any job site
Joe Dickenson
Nandish was an excellent student for me last year. He was always involved in the discussion, showed up regularly, and asked some pretty insightful questions. Nandish would be a great addition to any job site
Joe Dickenson
Nandish was an excellent student for me last year. He was always involved in the discussion, showed up regularly, and asked some pretty insightful questions. Nandish would be a great addition to any job site
Credentials
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Worker Health and Safety Awareness in 4 Steps
Labour, Immigration, Training and Skills / Travail, Immigration, Formation et CompétencesMar, 2023- Oct, 2024 -
GMP (Good Manufacturing Practices Certificate)
UdemyFeb, 2023- Oct, 2024 -
HACCP (Hazard Analysis and Critical Control Point Certificate)
UdemyFeb, 2023- Oct, 2024 -
ISO Food Safety Management System Certificate
UdemyFeb, 2023- Oct, 2024 -
Ontario Agriculture Worker Safety & Awareness Certificate
Feeding Your FutureJan, 2023- Oct, 2024 -
Smart Serve
Smart Serve OntarioNov, 2022- Oct, 2024
Experience
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Mary Brown's Chicken
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Line Cook
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Sep 2023 - Present
•Maintain accurate inventory records and accurately record temperatures according to safe food handling procedures. •Adhere to all sanitary and quality control procedures and protocols. •Manage time effectively to complete all tasks which included prep and clean-up. •Demonstrate strong communication skills when working with various staff to complete orders. •Display effective multi-tasking skills and able to work efficiently during peak periods. •Maintain accurate inventory records and accurately record temperatures according to safe food handling procedures. •Adhere to all sanitary and quality control procedures and protocols. •Manage time effectively to complete all tasks which included prep and clean-up. •Demonstrate strong communication skills when working with various staff to complete orders. •Display effective multi-tasking skills and able to work efficiently during peak periods.
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Cargill
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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General Production Student
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May 2023 - Aug 2023
• Ensured food safety and quality control measures during dumping of inedible products. • Differentiate SRM/MRS products from inedible products to maintain the company standards. • Worked in temperature-controlled environment at 4 degrees. • Ensured food safety and quality control measures during dumping of inedible products. • Differentiate SRM/MRS products from inedible products to maintain the company standards. • Worked in temperature-controlled environment at 4 degrees.
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Kitchen team
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Sep 2022 - Apr 2023
• Maintain accurate inventory records and accurately record temperatures according to safe hood handling procedures. • Adhere to all sanitary and quality control procedures and protocols. • Demonstrate strong communication skills when working with various staff to complete orders. • Display effective multi-tasking skills and able to work efficiently during peak periods. • Maintain accurate inventory records and accurately record temperatures according to safe hood handling procedures. • Adhere to all sanitary and quality control procedures and protocols. • Demonstrate strong communication skills when working with various staff to complete orders. • Display effective multi-tasking skills and able to work efficiently during peak periods.
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Quality Assurance Assistant
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Aug 2018 - May 2022
• Wrote and supervised test cases, user stories and requirements for products. • Conducted tests on product samples and recorded results for future references. • Researched and explored quality issues to report compliance to management. • Maintained the quality of the desired products by improved systems. • Managed towards achieving the organizational goals as well as individual goals. • Maintained accurate records, Implementing, and reviewing working policies of company. • Analyzed daily production supply levels and Overseeing reporting of other associates. • Communicated cross-functionally to drive timely resolutions, quality control and process feedback. Show less
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Education
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2022 - 2024
Lambton College
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2015 - 2018
Gujarat University
Bachelor of Science - BS, Botany/Plant Biology
Community
