Nandini Singh
at Admissions Committee | K J Somaiya Institute of Management- Claim this Profile
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Hindi Full professional proficiency
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English Full professional proficiency
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German Elementary proficiency
Topline Score
Bio
Credentials
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Excel Skills for Business: Essentials
CourseraNov, 2022- Oct, 2024 -
Hiring Practices
CourseraNov, 2022- Oct, 2024 -
Human Resources Analytics
CourseraNov, 2022- Oct, 2024 -
Search Engine Marketing
eMarketing InstituteJul, 2022- Oct, 2024 -
The Fundamentals of Digital Marketing
Google Certified Digital Marketing CourseJul, 2022- Oct, 2024 -
Communications And Interpersonal Skills at Work
CourseraJul, 2020- Oct, 2024
Experience
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Admissions Committee | K J Somaiya Institute of Management
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India
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Education Administration Programs
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1 - 100 Employee
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Mar 2023 - Present
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Aug 2022 - Mar 2023
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Walplast Products Pvt. Ltd.
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India
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Wholesale Building Materials
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300 - 400 Employee
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Human Resources Summer Intern
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Apr 2023 - Jun 2023
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Incorporate
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Romania
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Software Development
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Human Resources Intern
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Sep 2022 - Sep 2022
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Praxis Services Pvt. Ltd.
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India
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Hospitality
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300 - 400 Employee
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Oct 2021 - May 2022
Analyze all guest and travel agent requirements through telephone and emails and recommend suitable options for all customers and assist to confirm all reservations.
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Nov 2020 - Oct 2021
Ensure all incoming calls with courtesy and ensure efficient resolution of all guest inquiries for various hotel services and operations.
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The Oberoi Gurgaon
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India
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Hotels and Motels
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100 - 200 Employee
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Industrial Trainee
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Dec 2018 - Mar 2019
Front Office: Registration of guests and assigning rooms Maintain an inventory of reservation, vacancies and room assignments Answer enquiries regarding hotel services, provide assistance and respond to guests’ complaints Food & Beverage: Greeting customers, escorting them to seats, taking food and drink orders, and serving food and beverages Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment. Co-coordinating with team workers to plan events, parties etc. Housekeeping: Responsible for maintaining the hygiene and appearance of the hotel Servicing and maintaining the guest rooms and replenishing stock as and when needed. Providing service items to guest rooms upon requests from the guests Food Production: Preparation of simple food items like vegetable preparation, salads, cold starters etc. Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic. Keep a check on stock and order for replenishments as and when necessary. Show less
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Education
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K J Somaiya Institute of Management
Master of Business Administration - MBA -
Institute of Hotel Management (IHM)
Bachelor's degree, Hospitality Administration/Management -
Ryan International School, Greater Noida
Senior Secondary School