Nandhini Viswalingam
Food Scientist at Shandi Global- Claim this Profile
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Topline Score
Bio
Credentials
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Pharmacovigilance
Oviya MedSafeOct, 2017- Nov, 2024 -
Cambridge English Entry level Certificate in ESOL International (Entry 2)( Business)
Cambridge Assessment EnglishJun, 2016- Nov, 2024 -
ISO 22000. Food safety management system
Udemy: Online Courses -
Cell discoverer
ZEISS Microscopy
Experience
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Shandi
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Singapore
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Food and Beverage Manufacturing
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1 - 100 Employee
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Food Scientist
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May 2022 - Present
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National University of Singapore
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Singapore
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Higher Education
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700 & Above Employee
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Graduate Research Student
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Jan 2020 - Apr 2021
Project title: Textural, rheological, and physicochemical properties of Algae incorporated fishball analogue Role and Responsibility: 1. Explored the possibility of algae protein as an alternative protein to mimic fish ball and examine the textural, rheological, and physicochemical properties in concern with overfishing and demand for high-quality seafood protein 2. Document and maintain all scientific and technical reports and records. 3. Follow health and safety procedures and protocols as required. 4. Coordinate maintenance of equipment and lab facilities with a team Show less
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Subway
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Restaurants
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700 & Above Employee
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Sandwich Artist
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Jul 2020 - Mar 2021
Roles and responsibilities: 1. Food preparation including bread and cookie baking 2. Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards 3. Comply with Food Code of Practice 4. Till Operator 5. Monitoring stock levels 6. Checking in deliveries 7. Complete daily and weekly cleaning schedules 8. Follow security & safety procedures 9. Maintain a safe working environment for employees and customers 10. Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations 11. Work as a team member 12. Deliver a high standard of service when dealing with products, sales and catering for customer needs. Show less
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Kumaraguru College of Technology
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India
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Education Administration Programs
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700 & Above Employee
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Undergraduate Student Researcher
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Aug 2015 - Apr 2019
Project title: Optimization of microwave-assisted Pectin extraction from waste rinds of Citrus medica and its applications Roles and Responsibility: 1. Undergone the characterization studies such as FTIR (Fourier-transform infrared spectroscopy) for molecule conformation, Degree of esterification, by titration method and Emulsifying stability and Emulsifying activity to determine its coagulant character 2. Performed Laboratory Tests using both wet chemistry and analytical instrument 3. Documentation records and equipment calibration and maintenance as per requirements 4. Responsible for the preparation of materials, samples, and performing analyses according to procedures and test methods 5. Accurately verify sample results into the computer, a compilation of test results, and prepare a report Show less
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Education
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National University of Singapore
Master of Science - MS, Food science and human nutrition -
Kumaraguru College of Technology
Bachelor of Technology - BTech, Biotechnology