Experience

IDN

• United States
• Wholesale
• 100 - 200 Employee

• Mgr. of Imports / Exec. Admin. Asst.

  • Dec 2013 - Present



Martin Brower

• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee

• Purchasing Assistant

  • 2002 - 2013

  Created and coordinated purchase orders for 770 McDonald's Restaurants and 55 Chipotle's.Maintain low inventory levels while ensuring that product is available to the customer.Prepare and analyze statistical information to be proactive in ensuring the success of a promotion or to determine potential threats.Troubleshoot and provide solutions to inventory, supply chain issues and/or freight issues.Provide support to all operations of the distribution center.Manage promotional items for McDonald's in the DFW area. Created strategies to balance the safety stock while maintaining desirable capacity levels.Credits and Claims.Performed Cycle Counts.Receiving Clerk -backup and cross trainer.Spreadsheet experience using Macros and Pivot Tables.



MBM Corporation

• Truck Transportation
• 400 - 500 Employee

• Inventory Control Manager

  • Apr 2001 - Sep 2001

  Responsible for inventory to 12 concepts including Denny's, Steak & Ale, Olive Garden, Red Lobster and Grandy's.Managed 5 Cycle Counters.Expedited orders for 689 customers in a 22 state area.Reconciliation of cycle counts.Maintained inventory turns and evaluate vendor performances.Monitor inventory levels, DC receiving schedules, & DC capacity with weekly/monthly reporting.Liaise with vendors, carriers and other individuals at all levels of various corporations.Provided solutions to inventory and/or freight issues.Coordinate solutions to afterhours issues related to quality of received goods.Processed Vendor Claims.



MBM Corporation

• Truck Transportation
• 400 - 500 Employee

• Receiving Supervisor

  • 1999 - 2001

  Supervised 10 receivers (frozen/chilled/dry) for 12 concepts including Denny's, Steak & Ale, Olive Garden, Red Lobster and Grandy's.Supervised and backed up 2 Receiving Clerks.Maintained a daily receiving schedule as to where we could receive an average of 660 cases per hour.Worked closely with the receiving clerks and purchasing department to schedule inbound loads in a timely manner.Participated in the Physical Inventories.Participated in the daily Invoicing sessions to monitor the activities of the customer’s delivery cycle.Collaborate with DC management to achieve mutual goals for productivity, delivery reliability, inventory turns.

• Inventory Control Coordinator

  • 1981 - 1999

  Started working for Proficient Food Company then MBM Corp. took over.Expedited orders for 689 customers in a 22 state area.Reconciliation of cycle counts.Maintained inventory turns and evaluate vendor performances.Monitor inventory levels, DC receiving schedules, & DC capacity with weekly/monthly reporting.Liaise with vendors, carriers and other individuals at all levels of various corporations.Provided solutions to inventory and/or freight issues.Crossed trained in Transportation, Customer Service, Administration, Safety, Receiving, Receptionist and Data Processing.Processing of Physical Inventories.Training of new employees with the office procedures and computer programs.Workers Compensation backup.Knowledge of the labeling and invoicing of customer orders.Responsible to back up the Administrative Manager