Naman Bhatia
Director Of Development at Swiss International Boarding School- Claim this Profile
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English Native or bilingual proficiency
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German Limited working proficiency
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Hindi Native or bilingual proficiency
Topline Score
Bio
Experience
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Swiss International Boarding School
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Switzerland
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Education Administration Programs
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1 - 100 Employee
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Director Of Development
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Jan 2022 - Present
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RIG Institute of Hospitality Management
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Italy
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Higher Education
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1 - 100 Employee
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Director of Operations
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Aug 2021 - Present
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Oriental Garden Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Co-Owner
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Apr 2021 - Present
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Head Of Marketing
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May 2021 - Jun 2022
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RIG Institute of Hospitality & Management
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Italy
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Higher Education
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1 - 100 Employee
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Head Of Operations
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Apr 2021 - Present
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upGrad
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India
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E-Learning Providers
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700 & Above Employee
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Operations Associate
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Dec 2020 - Nov 2021
Built, led, and managed a team of vendors and industry experts for smooth program delivery - Liaised with technology team to identify areas for process improvements and design dashboards to reduce costs and improve efficiency - Diagnosed and resolved problems in complex customer environments by leveraging process knowledge and domain experience - Managed end-to-end operations to deliver projects within budget, timeline, and resource constraints - Monitored tasks delegated to internal and external stakeholders to ensure optimum quality Show less
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Confederation of Indian Industry
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India
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Non-profit Organizations
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700 & Above Employee
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Sales And Marketing Specialist
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Jul 2020 - Sep 2020
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Sales And Marketing Head
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Jan 2019 - Aug 2019
Conduct day-to-day project coordination, planning, and implementation across multiple teams Planning - advertisements, posters and products to be advertised Creativity - Creating creative elements and layouts and taking student interviews Attention to detail - Research and plan advertising campaigns Conduct day-to-day project coordination, planning, and implementation across multiple teams Planning - advertisements, posters and products to be advertised Creativity - Creating creative elements and layouts and taking student interviews Attention to detail - Research and plan advertising campaigns
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Guest Ambassador and Public Relations
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Dec 2017 - Jun 2018
Initiation - Providing high-level guest service and guest satisfaction Effectively used items in stock to decrease waste and profit loss Managed closing duties, including restocking items and reconciliation of the cash drawerAttention to detail Consistently adhered to quality expectations and standards Initiation - Providing high-level guest service and guest satisfaction Effectively used items in stock to decrease waste and profit loss Managed closing duties, including restocking items and reconciliation of the cash drawerAttention to detail Consistently adhered to quality expectations and standards
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Park Hotel Bellevue
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France
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Hospitality
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Fine Dining Trainee
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Dec 2016 - May 2017
Assist guests with making menu choices in an informative and helpful fashion Skilfully anticipated and addressed guest service needs Complied with regulatory compliance, food, and labour cost controls Supported hotel and kitchen/restaurant staff in duties as needed Assist guests with making menu choices in an informative and helpful fashion Skilfully anticipated and addressed guest service needs Complied with regulatory compliance, food, and labour cost controls Supported hotel and kitchen/restaurant staff in duties as needed
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Education
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Oxford Brookes University
BSc (Hons) at Oxford Brookes University, Hospitality Administration/Management -
Modern School
Bachelor's degree