Experience

ThaiExpress

• Singapore
• Restaurants
• 1 - 100 Employee

• Cook

  • Mar 2020 - Present

  Prepare and cook the complete meals or individual dishes and foods as per menu and restaurant standard Ensure the food quality is superb everytime Train staff in preparation, cooking and handling of food Order supplies and equippments Oversee kitchen operations and staff by scheduling and supervising kitchen staff Maintain inventory and records of food, supplies and equippment Follow safety food handling procedure all times Keep work area, utensils, and production equippment in a clean and sanitized state Show less



Bistrot de Saigon - Huong Vang

• Ho Chi Minh City, Vietnam

• Line Cook

  • Apr 2019 - Feb 2020



The Season restaurant

• Hanoi, Thành Phố Hà Nội, Vietnam

• Head Cook

  • Feb 2014 - Mar 2019



China shanghai Restaurant

• Lucerne, Switzerland

• Line Cook

  • Jan 2007 - Nov 2011

  Prepare , cook, present dishes following the customer’ orders and restaurant’ menu Plan menu and menu size and cook complete dishes as restaurant’ menu Plan cooking processes and assign to kitchen staff to achieve speed, quality and timely delivery Check freshness of food and ingredients before cooking Ensure the food are cooked and presented properly before serving Review kitchen inventory and placing order to avoid shortages Develop work plan Assign tasks for all kitchen staff Ensure the kitchen , cooking process and food storage always meet hygiene standards Handle emergency situation in the kitchen and provide solutions Train and supervise the kitchen staff Show less