Student

• Aug 2022 - Present

Culinary Supervisor

• Oct 2020 - Jan 2023

Managed all aspects of kitchen responsibilities as a certified kitchen manager. Designed weekly menus by collaborating with residents at monthly culinary council meeting to conduct performance reviews and receive feedback for potential menu items. Applied creative problem solving and strategic inventory management to allocate resources satisfying the needs of team members, residents, and budgetary constrictions. Managed all aspects of kitchen responsibilities as a certified kitchen manager. Designed weekly menus by collaborating with residents at monthly culinary council meeting to conduct performance reviews and receive feedback for potential menu items. Applied creative problem solving and strategic inventory management to allocate resources satisfying the needs of team members, residents, and budgetary constrictions.

Herbal manufacturing processing technician/ Consultant & Documentation Specialist

• Aug 2017 - Sep 2020

Initial position involved all steps of herbal product manufacturing, from formulation of Herbal solutions, packing, shipping, and receiving. Pure Health Botanicals is in the process of rebranding at a new facility where I’ve developed and implemented production workflows and proper utilization of equipment and facilities. As a Preventative Controls Quality Individual, I established policy guidelines and documentation in accordance to the Code of Federal Regulations Title 21. Designed production management documentation for product verification, validation, and training. Requisitioned appropriate ingredients to create products that meets customer requirements and regulatory standards. Established process controls to create efficiency and to ensure products meet product demands Show less

Line Cook

• Sep 2016 - Jul 2017

lead line cook/ banquet

• Aug 2015 - Sep 2016

Lead Line Cook

• Mar 2014 - May 2015

Assistant Cook

• Nov 2010 - Mar 2012