Experience

Waters Edge - Sri Lanka

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Executive Pastry Chef

  • May 2012 - Present

  Description of venue: 5-star Food destination with 11 Banquets (Largest banquet ops in Sri Lanka) and 13 Restaurants Cuisines you have covered in the duration of your work here: Pastry and bakery items from all cuisines How many chefs/ cooks in the team? 24 Permanent staff and 10 trainees How many meals cooked per service day? Average 2500 Sections of the kitchen you worked in: Pastry And Bakery Kitchen • Names of the dishes you cook: 65 variety of desserts for banquets, 90 variety of desserts for restaurant • Duties and responsibilities: • Holding all the Responsibilities for the Entire Group including members clubs and other recreations under Watersedge. • Consistently met my short and long-term targets. • Proactively participated in meetings and helped create new practices. • Being a Part of Multiple Pre openings. • Planning and layout to menu designing. Show less



huwafenfushi hotel

• Maldives

• pastry chef

  • Nov 2009 - Jun 2022

  Description of venue: 5-star super luxury hotel Cuisines you have covered in the duration of your work here: Pastry and Bakery How many chefs/ cooks in the team? 12 How many meals cooked per service day? 500 Sections of the kitchen you worked in: Pastry and Bakery kitchen • Names of the dishes you cook: all pastry and bakery items • Duties and responsibilities: • Holding all the Responsibilities for the Entire hotel • Consistently met my short and long-term targets. • Proactively participated in meetings and helped create new practices. • Planning and layout to menu designing • Responsibility of fine dine restaurant Show less



W hotel and residence doha qatar

• Doha, Qatar

• pastry junior sous chef

  • May 2011 - Apr 2013

  Description of venue: 5 Star Hotel Cuisines you have covered in the duration of your work here: Spice & Market by Jean Gorges How many chefs/ cooks in the team? 30 staff How many meals cooked per service day? Average 2500 Sections of the kitchen you worked in: Pastry and bakery • Names of the dishes you cook: all pastry and bakery items • Duties and responsibilities: Responsibility for dessert, ice cream and sorbets and cakes and bakery items Total responsibility of W café(famous cafe in Doha) Preparation of all dessert and bakery for all outside catering. Responsibility for all brunches Menu designing and planning Show less



Huvafen Fushi Maldives

• Maldives
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Feb 2006 - Jul 2009

  Description of venue: 5-star super luxury hotel Cuisines you have covered in the duration of your work here: Pastry and Bakery How many chefs/ cooks in the team? 12 How many meals cooked per service day? 500 Sections of the kitchen you worked in: Pastry and Bakery kitchen • Names of the dishes you cook: all pastry and bakery items • Duties and responsibilities: • Holding all the Responsibilities for the Entire hotel • Consistently met my short and long-term targets. • Proactively participated in meetings and helped create new practices. • Planning and layout to menu designing • Responsibility of fine dine restaurant Show less



Hilton (Sri Lanka)

• Sri Lanka
• Hospitality
• 100 - 200 Employee

• pastry demi chef de party

  • Mar 2004 - May 2008

  cuisines you have coverd in the duration your work : pastry and bakery how many chefs and cook in the team:?10 how many meals cooked per service day? average 500 sections of the kitchen you worked in : pastry and bakery kitchen Names of the ddishes you cook: all pastry and bakery items Duties and responsibilities In charge of the production worked in cake shop Preparing all outlet ala carte dessert cuisines you have coverd in the duration your work : pastry and bakery how many chefs and cook in the team:?10 how many meals cooked per service day? average 500 sections of the kitchen you worked in : pastry and bakery kitchen Names of the ddishes you cook: all pastry and bakery items Duties and responsibilities In charge of the production worked in cake shop Preparing all outlet ala carte dessert



Hulhule Island Hotel

• Maldives
• Hospitality
• 1 - 100 Employee

• Commi 1 cold kitchen and pastry

  • Dec 2001 - Jan 2003

  Description of venue: 4 star hotel Cuisines you have covered in the duration of your work here: all pastry and bakery items How many chefs/ cooks in the team? How many meals cooked per service day? 500-1000 Sections of the kitchen you worked in: pastry and bakery kitchen • Names of the dishes you cook: all pastry and bakery items • Duties and responsibilities: o Worked in the production section o Worked in cake shop o Preparing all outlet ala carte dessert Description of venue: 4 star hotel Cuisines you have covered in the duration of your work here: all pastry and bakery items How many chefs/ cooks in the team? How many meals cooked per service day? 500-1000 Sections of the kitchen you worked in: pastry and bakery kitchen • Names of the dishes you cook: all pastry and bakery items • Duties and responsibilities: o Worked in the production section o Worked in cake shop o Preparing all outlet ala carte dessert



Bandos Maldives

• Hospitality
• 100 - 200 Employee

• Commi 1 cold kitchen and pastry

  • May 1998 - Jan 2001