Nakisha Cruz

Restaurant Manager at Friendlys Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Windsor Locks, Connecticut, United States, US

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Bio

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Credentials

  • ServSafe Manager
    Friendlys Restaurant
    Feb, 2020
    - Nov, 2024
  • ServSafe Allergens
    Friendlys Restaurant
    Feb, 2020
    - Nov, 2024

Experience

  • Friendly's Restaurants
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Restaurant Manager
      • Jan 2020 - Present

  • Suffield Academy
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Chef
      • Aug 2017 - Present

  • Trinity College-Hartford
    • United States
    • Higher Education
    • 700 & Above Employee
    • Sales Floor Manager
      • Sep 2016 - Aug 2017

  • Chef Waynes Big Mamou
    • Springfield, Massachusetts Area
    • chef
      • Jul 2015 - Sep 2016

      In charge of the preparation and cooking of menu items per order in a timely and efficient manor keeping to the serv safe guidelines In charge of the preparation and cooking of menu items per order in a timely and efficient manor keeping to the serv safe guidelines

  • 99 Restaurant & Pub
    • United States
    • Restaurants
    • 300 - 400 Employee
    • Broiler cook
      • Mar 2015 - Jul 2015

      was in charge of the broiler station prepping and cooking steaks chops seafood and burgers per recipe spec was in charge of the broiler station prepping and cooking steaks chops seafood and burgers per recipe spec

  • Choza Taquieria
    • Manhattan new york
    • Shift Supervisor
      • Feb 2014 - Feb 2015

      was in charge of the overall running of the restaurant and it's employees. provided culinary training and waitress training for new hires. Ordered items from local purveyors and regional restaurant depots was in charge of the overall running of the restaurant and it's employees. provided culinary training and waitress training for new hires. Ordered items from local purveyors and regional restaurant depots

  • American Express
    • United States
    • Financial Services
    • 700 & Above Employee
    • Chef
      • Apr 2011 - Jul 2013

      Was in charge of the menutainment section of the cafeteria. prepared my own special weekly menu with the Executive Chef. Was in charge of the menutainment section of the cafeteria. prepared my own special weekly menu with the Executive Chef.

Education

  • State University of New York at Delhi
    Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
    1998 - 2002
  • Star Career Academy
    Certification in Hotel and Restaurant Management, Hotel, Motel, and Restaurant Management
    2014 - 2015
  • Western Suffolk BOCES
    Certification in Culinary Arts, Culinary Arts/Chef Training
    1996 - 1998
  • New England College
    Global Business, Business/Managerial Economics
    2016 - 2017

Community

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