Experience

Daskalidès Chocolatier

• Belgium
• Food and Beverage Manufacturing
• 1 - 100 Employee

• General Manager

  • Oct 2021 - Present

• Branch Manager

  • Oct 2021 - Oct 2022

  Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes; schedule and direct staff in their work assignments



Warwick al khobar Hotels and Resorts

• Saudi Arabia

• Restaurant Manager

  • May 2018 - Present

  Job description Description The Warwick Melrose - Dallas Hotel is looking for an Outlet Manager to oversee the Landmark Restaurant and Library Bar operations of this dynamic and historic hotel. Requirements 25' - Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes; schedule and direct staff in their work assignments. 25' - Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met. 20' - Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. 15' - Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. 15' - Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence. Seniority level Mid-Senior level Employment type Full-time Job function ManagementManufacturing Industries RestaurantsFood & BeveragesHospitality Show less



Warwick Hotels and Resorts KSA

• Saudi Arabia

• Outlet Manager

  • May 2018 - Present

  Restaurant manager Restaurant manager



shalafel restaurant

• Al-Khobar, Eastern Region, Saudi Arabia

• Product Owner

  • Apr 2016 - Present



Erbil International Airport

• Airlines and Aviation
• 100 - 200 Employee

• Assistant Manager

  • Feb 2014 - Present



Al afandi restaurant

• Erbil

• Team Supervisor

  • Apr 2013 - Present

  super visor super visor



Sheraton Hotels & Resorts

• Lebanon beirut

• Room Service

  • Mar 2011 - Present



rami hotel

• Falougha, Mount Lebanon Governorate, Lebanon

• Head Waiter

  • Jan 2010 - Present

  Head waiters have supervisory responsibilities on top of their serving responsibilities. We researched head waiter job descriptions to come up with the following list of the most relevant head waiter duties and responsibilities. Head waiters have supervisory responsibilities on top of their serving responsibilities. We researched head waiter job descriptions to come up with the following list of the most relevant head waiter duties and responsibilities.



Alhalabi restaurant

• Lebanon antliyas

• Supervisor

  • Mar 2015 - Oct 2016



barouk palac hotel

• Barouk, Mount Lebanon Governorate, Lebanon

• Bar Waiter

  • 2010 - Mar 2012