Experience

Food Entrepreneurship Academy

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Director

  • Jun 2022 - Present



Pipan Foods

• Australia
• Food & Beverages
• 1 - 100 Employee

• Technical Director

  • 2018 - Present

• Technical Director

  • 2018 - Present



Blend and Pack

• Melbourne, Australia

• Quality Assurance Manager

  • Jul 2013 - Aug 2018

  • Manage the Latest Quality Program • Highlight deficiencies in the program and where possible implement improvements. • Participate in all regulatory and client driven audits. • Develop, implement and maintain relevant procedures and work instructions to ensure compliance • Ensure the delivery of action on complaints and complaint trends is effective. • Follow up on non-conforming goods and raise necessary corrective actions. • Manage non-conformance ensuring timely action and resolution is achieved. • Actively impart knowledge and skills to support competency development of line operators capability • Monitor the operations quality and food safety performance against key performance indicators and recommend actions to continuously improve our performance. • Conduct internal audits on system elements to ensure compliance to company requirements. • Participate regularly in team meetings, provide accurate, timely feedback and communication on all key issues related to the team and its pursuit of excellence. • Monitoring food production on the floor, and carrying out physical, microbial and chemical quality checks. • Develop Daily tracker in order to forecast potential quality issues with supply. • Review specifications for accuracy and compliance along with new product specification • HACCP and GMP quality system maintenance and compliance. Help to achieve compliance with the requirements of BRC • Compliance with regulatory and industry requirements for food production • Conduct internal product trials, checks and specification reviews • Equipment performance and calibration checks together with record maintenance • Populate Nutritional Information Panel form Food Standard Australia New Zealand Website. Show less



Snowy Valley Milk

• Corryong

• Quality Assurance Manager

  • Aug 2012 - Jul 2013

  • Created Company’s Specification Documents and SOP’s. • Ensure maintenance of Food Safety and GMP. • Documentation: Maintain daily/weekly/monthly quality check sheets, update product specifications. • Approved Supplier Program: obtain valid quality certificates from approved suppliers. • Quality control: regular quality checks. • Inspection: Incoming raw material, in process materials, outgoing finished products. • Customer Liaison: Dealing with customer quality teams and customer complaints • Audits: internal, customer and organic. • Certified and Trained for Principles and application of HACCP in Food Industry • Ensuring product category is in full compliance to specification, customer requirement & applicable Australian Laws & Regulations. • Responding to customer complaints and influencing product improvements to ensure quality and safety issues contributing to customer complaints are alleviated. • Sound knowledge of FSANZ food regulation. • Tested Milk For Quality (Antibiotic, fat, protein and SNF Testing) • Maintain QC records in accordance to GMP standard. Show less



BIG W

• Australia
• Retail
• 700 & Above Employee

• Recovery Associate

  • Oct 2010 - Jun 2013

  Monitor stock levelsFilling and stockingStock listing and recovery Customer servicesSolving customer complaints and passing database, information to store manager and other shift managers at work.

• Retail Associate

  • 2010 - Jun 2013



RMIT University

• Australia
• Higher Education
• 700 & Above Employee

• As a Research Project Student at RMIT UNIVERSITY

  • Aug 2010 - Jun 2011

  Worked on ‘Influence of whey protein isolate on the action of Amyloglucosidase on maltose derived from wheat starch’. Worked on ‘Influence of whey protein isolate on the action of Amyloglucosidase on maltose derived from wheat starch’.



Urban Burger

• Crew member/ trainee

  • Mar 2010 - Sep 2010

  Job Responsibilities Maintain safety and food hygiene. High level of customer service New Employee Training and Orientation Leading and guiding the crews throughout the shift. Job Responsibilities Maintain safety and food hygiene. High level of customer service New Employee Training and Orientation Leading and guiding the crews throughout the shift.