Experience

Nippon Shokken U.S.A Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Accounting Specialist

  • Aug 2015 - Present

  • Reconciling customer and vendor accounts by following up regarding all payments on a scheduled basis to regulate the company’s financial statement. • Responsible for closing inventory and calculating assets and merchandise on hand for retail to report to sales representatives the availability of company products. • Initiated the creation of manuals for the accounting and administration department where manuals were not present or updated to English. • Data entry: inputing data that requires payment and balancing the accounts as paid with accurate record keeping for the purpose of easier access and organization. • Balancing the company’s expense accounts and purchases by confirming transactions on credit card and bank statements to prevent from auditing. • Contact the company’s bank regarding technical issues that the company may be having regarding payment or other authorizations.



McDonald's

• 1 - 100 Employee

• Head Kitchen Department Manager

  • Apr 2007 - Aug 2013

  Assist with developing discipline techniques and shrink management in order to provide quality interactions with other managers on duty and employees. Use company guidelines and price audit systems to set new merchandise displays, requesting or creating signs and labels when necessary and driving sales by ensuring that shelves are well stocked. Inventory management: order inventory and verify lists as employees unloads from deliveries. Provided quick, responsive, and friendly customer service while answering internal and external phone calls, balancing safe hourly/daily, and supervising the front of the store. Create schedules and floor plans for employees, monitor service timing periods in drive thru windows for a smooth and efficient operation by positioning more crew during high peak sale periods, and motivate staff day to day. participates in the orientation and initial training of Crew Members as required. Responsible for daily maintenance, safety, and security of the store and staff. Assist the salaried management team in ensuring the efficient running of the restaurant in accordance with company policies and guidelines. Understands the basic mechanics of all equipment, to be able to trouble shoot if required and maintain equipment in operation.