Nadine Davis

Project Manager-Innovation & Quality at Australian Eggs
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
AU
Languages
  • French Native or bilingual proficiency
  • English Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Australia
    • Non-profit Organizations
    • 1 - 100 Employee
    • Project Manager-Innovation & Quality
      • Feb 2023 - Present

    • Australia
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Quality and Compliance Manager
      • Nov 2021 - Jan 2023

    • United Kingdom
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Quality and Food Safety Specialist
      • Dec 2018 - Nov 2021

      National quality role that oversees and supports over 25 plants. Responsible for implementing and maintaining ISO 9001:2015, HACCP and Brambles Quality management systems at the sites. Create a Quality and Food safety culture at the sites through ongoing coaching of the sites’ leadership team. The go to person for food safety insights and import requirement for the business. Develop and lead the implementation of improved wash processes and quality systems at brand new sites to support a $10M project. Define and develop product specifications with relevant the Site operations leadership,Sales leadership and Marketing stakeholders. Partner with the global project team to roll out a standardised global customer complaint handling system to improve customer experience. Partner with the customer experience team to help elevate customer satisfaction through improved service and product quality.

    • Australia
    • Manufacturing
    • 700 & Above Employee
    • System Coordinator
      • Apr 2016 - Oct 2017

    • 1 - 100 Employee
    • Quality Assurance Supervisor
      • Oct 2013 - Apr 2016

    • Manufacturing
    • 700 & Above Employee
    • Quality Coordinator
      • Aug 2010 - Oct 2013

Education

  • Western Sydney University
    Bachelor of Applied Science - BASc, Food Science and Technology
    2004 - 2006
  • TAFE NSW
    Diploma of Food Technology, Food Science and Technology
    2000 - 2002

Community

You need to have a working account to view this content. Click here to join now