FatimaEzzahra Nadifi

End of Studies Internship at Bigor - Société de Biscuiterie
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Contact Information
us****@****om
(386) 825-5501
Location
Marrakesh, Marrakesh-Safi, Morocco, MA
Languages
  • Arabic Native or bilingual proficiency
  • French Full professional proficiency
  • English Professional working proficiency

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Bio

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Credentials

  • Six Sigma White Belt Certification
    The Council for Six Sigma Certification (CSSC)
    Jun, 2023
    - Nov, 2024
  • TOEFL Certificate (SCORE: 116/120)
    ETS
    Dec, 2022
    - Nov, 2024

Experience

  • Bigor - Société de Biscuiterie
    • Morocco
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • End of Studies Internship
      • Feb 2023 - Present

  • Centrale Danone
    • Morocco
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Application intern
      • May 2022 - Jul 2022

      Stage d'application Stage d'application

  • Groupe COSUMAR
    • Morocco
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Student Intern
      • Jun 2021 - Jul 2021

      Stage d'initiation Stage d'initiation

Education

  • Institut agronomique et vétérinaire Hassan II
    Engineer's degree, Agricultural and Food Products Processing
    2018 - 2023

Community

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