Experience

Eden Green Technology

• United States
• Farming
• 1 - 100 Employee

• Director of Business Operations

  • Mar 2023 - Present

  Successfully led the implementation of NetSuite ERP system specifically designed for vertical farming, streamlining operations and enhancing data-driven decision-making. Currently managing a high-performing team responsible for purchasing, logistics and supply chain management, as well as overseeing multiple capital projects, including greenhouse structural and MEP renovations, from planning to execution, ensuring projects were completed within budget and timeline.

• Operations Manager

  • Feb 2021 - Mar 2023

  Eden Green Technology is a vertical farming technology company dedicated to changing the way we farm our food and feed our communities. Eden Green licenses a greenhouse technology platform that increases access to nutritious produce and provides a non-interrupted food supply, all through its urban agricultural model.



Hillstone Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Operations Manager

  • Oct 2018 - Feb 2021



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Restaurant Assistant General Manager

  • Sep 2017 - Oct 2018



Fontainebleau Miami Beach

• United States
• Hospitality
• 500 - 600 Employee

• Restaurant Manager

  • Jun 2016 - Sep 2017

  I helped lead general operations for two outlets, managing budgets, P&L, staff hiring and mentoring productive teams that provide exceptional customer service. With others, I often acted as a conduit for the relationship between the consultant (Mina Group) and the hotel property (Fontainebleau Miami) to launch a new venture. My accomplishments are tangible. My team beat all existing sales records and recently earned the company’s highest monthly revenues. I contributed to reorganizing staffing, making sure the appropriate, well-trained personnel were in place. This also repaired employee morale and has led to greater job satisfaction. Most importantly, my team worked together to build and maintain Arkadia’s high-end clientele, creating an elite nightclub environment that attracts famous and wealthy patrons. Show less



3i Distribution LLC

• Boca Raton/ Ft. Lauderdale/ Miami

• Founder and General Manager

  • May 2013 - May 2016

  I sought to fulfill a need for healthy, organic snacks and beverages by creating this distribution and retail company. As an entrepreneur, I managed all logistics, product testing, and sales and marketing (including website construction and social media). I identified key areas for vending machines throughout the tri-county area of South Florida, which I operated and maintained. I sold distribution services to major companies, negotiating contracts with 40 retail locations. In just three years, the distribution area yielded a 33% return. Show less



One Bal Harbor Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • May 2012 - May 2013

  I managed the Food and Beverage department for this resort, made up of two full-service restaurants, catering/banquet services, and in-room mini-bar service. I oversaw a staff of 40 personnel, many of whom I trained to fill their roles. Most importantly, I redesigned the mini-bar concept for the resort, adding healthy snacks and options for restricted diets. I managed the Food and Beverage department for this resort, made up of two full-service restaurants, catering/banquet services, and in-room mini-bar service. I oversaw a staff of 40 personnel, many of whom I trained to fill their roles. Most importantly, I redesigned the mini-bar concept for the resort, adding healthy snacks and options for restricted diets.



Timo Restaurant

• Sunny Isles

• FOH Supervisor, Expeditor

  • Jun 2009 - Mar 2012