Experience

World Economic Forum

• Switzerland
• Non-profit Organizations
• 700 & Above Employee

• Head of Hospitality Services

  • May 2018 - Present

• Hospitality Specialist

  • May 2016 - May 2018



Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Events operation manager i/c of catering

  • Apr 2015 - Dec 2015

• Banquet Manager

  • Sep 2014 - Apr 2015

  Management team on large events :conference in the 1000 sqm conference space, outside cateringplanningtrainingForecasting cost

• Meetings and Events Expert

  • May 2014 - Sep 2014

• Meetings and Events Coordinator

  • Oct 2012 - Apr 2014

  handling new request from clientsqualification of inquiries, promoting, up selling, cross selling, negotiationoffer "sur-mesure" : offering a highly dedicated service, coordination with additional requirement in the meantime between signature of the contract and event dates with all concerned people -internal and external- for conference, catering, bedrooms reservation, outside activities, teambuilding activities, social event etc.organization, coordination and supervisioninvoicing follow up Show less

• Banquet sales trainee

  • Apr 2012 - Sep 2012

  6 months internship in banquet and conference department: control bill and billing tasks, debitor, welcoming clients, answer and respond to new seminar and banquet request, negociation, site visit., follow up on contract, banquet event order for setting up events, dealing with the operational team for the D-Day ,



Restaurant de la Poste Kieny

• Riedisheim

• Extra Chef de Rang

  • 2007 - 2009

  Extra work every week end and holiday as a Captain in a 1 Michelin star Restaurant Extra work every week end and holiday as a Captain in a 1 Michelin star Restaurant



Lycée Hôtelier Alexandre Dumas

• Région de Strasbourg, France

• Housemistress

  • 2007 - 2009

  Housemistress during week at the Hospitality and Catering School Alexandre Dumas Illkirch-Graffenstaden Housemistress during week at the Hospitality and Catering School Alexandre Dumas Illkirch-Graffenstaden



Fairmont Le Château Montebello

• Canada
• Hospitality
• 1 - 100 Employee

• Cooking Trainee

  • May 2008 - Sep 2008

  Internship in the kitchen department, at the french gourmet restaurant, banqueting department, and showcooking barbecue 5* Resort Internship in the kitchen department, at the french gourmet restaurant, banqueting department, and showcooking barbecue 5* Resort



Grand Hôtel de la Reine

• Région de Nancy , France

• Restaurant Management Trainee

  • May 2007 - Aug 2007

  Internship in the gourmet restaurant and banqueting service. Management of the service team, client relation 4* Luxe Internship in the gourmet restaurant and banqueting service. Management of the service team, client relation 4* Luxe