Experience

Copeland's of New Orleans - Atlanta

• United States
• Restaurants
• 1 - 100 Employee

• • Jul 2018 - Present

• • Jul 2018 - Present



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • Mar 2017 - Present

  work along side a team of line cooks, who collectively come together to create an array of plates created by the Red Lobster chain. As an employee other job performances, including, but not limited to extensive cleaning of equipment, floors, and kitchen as an entity. Restocking coolers, helping prep pan, individually wrap, date, and properly store food items. work along side a team of line cooks, who collectively come together to create an array of plates created by the Red Lobster chain. As an employee other job performances, including, but not limited to extensive cleaning of equipment, floors, and kitchen as an entity. Restocking coolers, helping prep pan, individually wrap, date, and properly store food items.



Sweet Chelle’s llc

• Augusta, Georgia, United States

• Owner

  • Sep 2013 - Present

  Sensational Sweet treats and Good Eats www.sweetchelles.com Sensational Sweet treats and Good Eats www.sweetchelles.com



Sweet Chelle's

• Michigan

• owner

  • 2013 - Present

  As a dessert cater I create a variety of desserts, including pastries, cookies, candies, and other sweets. Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts from small personal orders, to large scale events. I am trasitioning my business from the Lousisana guidlines, to meet Michigan guideline. I am employed at Dominos and REd Lobster as well. Although I have m own business, I am trying to keep ties within the food industry to build my network and add more skills to my name Show less



central city head start

• Greater New Orleans Area

• Teaching Assistant

  • Sep 2015 - Sep 2016