Naara Lopez

Sous Chef at The Regency
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Contact Information
us****@****om
(386) 825-5501
Location
Orange, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • French Elementary proficiency
Skills

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Bio

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Experience

  • The Regency
    • United Kingdom
    • Advertising Services
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2019 - Present
  • SRG The Regency
    • Lead Cook
      • Oct 2018 - Present

      Cook from scratch, prep and cook all the dinner food, prep for another day, soups, desserts, catering, inventory, if any problem with kitchen talk to maintenance or the vendors. Cook from scratch, prep and cook all the dinner food, prep for another day, soups, desserts, catering, inventory, if any problem with kitchen talk to maintenance or the vendors.

  • Front porch walnut village
    • Salad line
      • Sep 2015 - Present

    • Line Cook
      • Feb 2015 - Present

  • walnut village
    • United States
    • Retail
    • pastry/bistro cook
      • Aug 2013 - Present
  • Concordia University Irvine
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Cook
      • Jan 2017 - Sep 2017
  • Sunrise Senior Living
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Cook
      • Jun 2016 - Jan 2017
  • Naara's Cakes
    • Cake decorator
      • Sep 2009 - Jul 2013

      Self employ Self employ

  • Exelent
    • Spain
    • Commercial Real Estate
    • 1 - 100 Employee
    • Pastry Chef
      • Sep 2009 - Sep 2012

      Self employ Self employ

  • Grupo Xcaret
    • Leisure, Travel & Tourism
    • 1 - 100 Employee
    • Practicante
      • 2011 - 2011

Education

  • UABC
    Bachelor's degree, Gastronomy and Enology
    2007 - 2011
  • UABC School of Enology and Gastronomy
    Bachelor's degree, Culinary Arts/Chef Training
    2007 - 2011

Community

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