Experience

BANG Restaurant & Bar

• Ireland
• Individual and Family Services
• 1 - 100 Employee

• Junior Sous Chef

  • Feb 2023 - Present

• Pastry Chef

  • May 2019 - Feb 2023



Katz Burger House

• São Paulo e Região, Brasil

• General Manager

  • Sep 2015 - May 2019

  Management of employees giving them assistance as well as with the costumers and suppliers negotiation. Responsible for inventory control and personal department prioritising a good costumer service. Management of employees giving them assistance as well as with the costumers and suppliers negotiation. Responsible for inventory control and personal department prioritising a good costumer service.



Buffet Divani e Fusco

• São Paulo e Região, Brasil

• Chef De Partie

  • Mar 2015 - Jul 2015

  Responsible for the pasta sector, from the preparation of fresh pasta to the final product with extensive experience in large events and private parties. Responsible for the pasta sector, from the preparation of fresh pasta to the final product with extensive experience in large events and private parties.



Mori Sushi Ohta

• São Paulo e Região, Brasil

• Kitchen Assistant

  • Apr 2014 - Oct 2014

  Immersion in Japanese cuisine being responsible for the preparation of sushi, fish and seafood. Immersion in Japanese cuisine being responsible for the preparation of sushi, fish and seafood.



Comfort Hotel

• Hospitality
• 1 - 100 Employee

• Kitchen Assistant

  • Nov 2013 - Mar 2014

  - Responsible for the preparation of food, controlling labels and stocking, giving the head chef assistance to finish dishes (assembly and finalisation). - Responsible for the preparation of food, controlling labels and stocking, giving the head chef assistance to finish dishes (assembly and finalisation).