Experience

CoopCircuits

• France
• Online and Mail Order Retail
• 1 - 100 Employee

• Strategy, community facilitation, finance & coordination

  • Mar 2020 - Present

  France



Open Food France

• France

• Co-founder

  • Jul 2015 - Present

  Paris Area, France Open Food France is the local chapter of the Open Food Network project, an open source marketplace for food hubs.



Data Food Consortium

• France
• Civic and Social Organizations
• 1 - 100 Employee

• Initiator and facilitator

  • Jan 2017 - Present

  Data Food Consortium is a collective of food platforms that work together on building interoperability solutions to make the life of small food enterprises easier. Especially, we are interested in two use cases: how small producers can easily share their catalog with multiple short food chain distributors using various platforms. And how we can manage to build mutualized logistics services for short food chains.



Self-employed

• Real Estate
• 1 - 100 Employee

• Self Employed

  • Feb 2015 - Present

  France I am offering consulting services in the field of collaborative economy and food. I gave a training recently to a federation of farmers on the impact of collaborative economy in the transformation of the food system, and I used tools of collective intelligence to co-create solutions with the farmers. I can also organize events around those topics.



OuiShare

• France
• Civic and Social Organizations
• 1 - 100 Employee

• Food connector

  • Jan 2015 - Jun 2018

  France Within OuiShare, my focus is more on the impact of collaborative economy models and practices on the transformation of the food system. I wrote some articles and made some conferences on the topic, below is the last study I published on the transformation of the food system. I also wrote an article on the 3rd food revolution: toward and age of agro-communities (http://magazine.ouishare.net/fr/2016/02/la-3eme-revolution-alimentaire-vers-un-age-agro-communautaire/) and gave a conference on… Show more Within OuiShare, my focus is more on the impact of collaborative economy models and practices on the transformation of the food system. I wrote some articles and made some conferences on the topic, below is the last study I published on the transformation of the food system. I also wrote an article on the 3rd food revolution: toward and age of agro-communities (http://magazine.ouishare.net/fr/2016/02/la-3eme-revolution-alimentaire-vers-un-age-agro-communautaire/) and gave a conference on the topic (in French) in 2016 at the Sharing Lille event (https://www.youtube.com/watch?v=UofpfmhkNYg) Show less



Altifrem / Open Food Network

• Co-founder

  • Apr 2015 - Jul 2016

  Oslo, Norway Altifrem is a non-for-profit organization whose mission is to support the emergence of an alternative distribution system, decentralized, resilient, and based on community empowerment, transparency, sustainability and cooperation. Our first project is to implement the open source platform Open Food Network in Scandinavia, to give back the control of the food system to the people who grow, sell, move and buy food.



Université de Caen Basse-Normandie

• France
• Civic and Social Organizations

• Project manager in entrepreneurship

  • Sep 2013 - Jun 2014

  Caen - Entrepreneur and project manager. Regional concertation to build a strategy in order to raise awareness among the 36 000 students of Lower Normandy around entrepreneurship, and their capacity to be entrepreneurs. - Implementation of three entrepreneurial training programs for young people: Les Entrepreneuriales (french program), Enactus (international program on social entrepreneurship) and Citrus Saturday (English program becoming european)



IAE de Caen

• Project manager / development manager

  • Mar 2008 - Jun 2014

  Caen - Development of two online diplomas (master degrees) - Development of university-businesses relations, and creation of a club of business partners in Lower Normandy - Initiation of the construction of a social media for graduate students - Steering up of a sustainable developpement process as a pilote project for the whole University ((3 years project). In order to introduce a sustainable development approach in education and in the University management system. - First step… Show more - Development of two online diplomas (master degrees) - Development of university-businesses relations, and creation of a club of business partners in Lower Normandy - Initiation of the construction of a social media for graduate students - Steering up of a sustainable developpement process as a pilote project for the whole University ((3 years project). In order to introduce a sustainable development approach in education and in the University management system. - First step studies for the implementation of a CRM system. - Member of the Strategic Comitee of the Business School - Communication manager: In charge of the definition of the strategy (print, web and social network, events, media), production of the communication tools and organisation of strategical events (business partner event, up to 800 people). Full redesign of the school website. - Management of a team of 4 people Show less



Various

• Financial Services
• 1 - 100 Employee

• Entrepreneur

  • Sep 2010 - Jun 2012

  Caen - Co-founder of the Club Agile Caen, non-profit organisation to diffuse agile management practices. Co-organizer of the "agile spring" event in Caen, free full day training - Active member of the Centre for Young Entrepreneurs, a french leader movement which advocates an economy at the service of the society. Peer to peer training among young leaders - Creator of a mobile marketing company based on the gamification trend and NFC technologies (sold in 2013)



KPMG Audit Nantes

• Junior Auditor

  • Oct 2004 - Dec 2006

  Nantes - Missions in the industry sector. - Majors clients : ThyssenKrupp, Tipiak, Editions Quo Vadis, Groupe Pierre Le Goff - Legal auditing : works on accouting procedures to guarantee the trustability of accountability - Special works around IFRS norms