Experience

MOVENPICK MARCHE RESTAURANT SINGAPORE

• Singapore
• Facilities Services
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2008 - Present

  Coordinating daily restaurant management operations. Delivering Superior and beverage service and maximizing customer satisfaction. Responding efficiently and accurately to restaurant customer complaints. Organize and supervise shifts. Maintaining the restaurant’s revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Conduct training for the new staff and Current staff, Implementing Policies and Protocol. Making forecasting, Budgeting, Costing. Show less



Quantum Hotel and Resorts

• Philippines
• 1 - 100 Employee

• Hotel Front office Officer

  • Dec 2004 - Oct 2007

  Perform the Registration duties of the Incoming Guest . Making Room Reservation. Tracking down the Room Status. Cashiering Report. Make a daily revenue Report. Managing Guest service Request. Welcoming and Greeting the Guest. Perform the Registration duties of the Incoming Guest . Making Room Reservation. Tracking down the Room Status. Cashiering Report. Make a daily revenue Report. Managing Guest service Request. Welcoming and Greeting the Guest.