Mychael Doss
Stage Technician, facilities manager at Dance Place- Claim this Profile
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Bio
Experience
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Dance Place
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United States
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Performing Arts
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1 - 100 Employee
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Stage Technician, facilities manager
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Aug 2000 - Present
Managing off/on stage performances, material and personal. Maintaining of facilities operations, services and building procedures. Stage tech assistant, taking orders and directions Managing off/on stage performances, material and personal. Maintaining of facilities operations, services and building procedures. Stage tech assistant, taking orders and directions
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Self Employed
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Graphic Design
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700 & Above Employee
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Senior Audio Engineer
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Jan 2000 - Present
Owner, creating, managing, production, editing, composing, writing, engineering, Mastering, publishing, public speaking computer support, sound engineer and operations management. Artistic development. Musician. Hobbies/interface electric guitarist, piano, Midi implements. Vocalist, poet, writer and interpretation.
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Personal Computer Support Technician
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Jun 2003 - Present
Windows OS present 2020 1001-1002Mac OS presentNetworking proficient Mobile device proficient Hardware proficient Troubleshooting Microsoft office
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Self Employed
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United States
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700 & Above Employee
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Building Maintenance Specialist
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Nov 2019 - Present
Repairing, handy work, plumbing, slight electrical experience, air conditioning installation. 2 years of Carpentry. Bathroom tile, garbage disposal installation. And consultation and cost efficiency. Repairing, handy work, plumbing, slight electrical experience, air conditioning installation. 2 years of Carpentry. Bathroom tile, garbage disposal installation. And consultation and cost efficiency.
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MyNyNjA
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United States
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Food and Beverage Manufacturing
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Personal Chef
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Jan 2006 - Present
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First Class Workforce Agency
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Washington D.C. Metro Area
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Customer Service Staff
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Mar 2012 - Mar 2019
• Arranged the availability of audio-visual equipment, transportation, displays, and other event needs. • Coordinated services for events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security. • Conferred with staff at a chosen event site to coordinate details. • Greeted and provided directions to guests. • Inspected event facilities to ensure that they conform to customer requirements. Show less
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Legal Sea Foods
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United States
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Restaurants
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400 - 500 Employee
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Kitchen Staff
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Nov 2017 - Jan 2018
• Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Coordinated and supervised work of kitchen staff. • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries. • Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters • Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Coordinated and supervised work of kitchen staff. • Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries. • Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
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Uncork'd Art
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Entertainment Providers
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1 - 100 Employee
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Bartender
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Jul 2017 - Jan 2018
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Purple Tie by Ridgewells
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Washington D.C. Metro Area
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Server/Kitchen Assistant/Event Staff 12/10-09/11
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Dec 2010 - Sep 2011
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