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Beverage Manager at Flamingo Holding Group- Claim this Profile
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Bio
Credentials
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Food and Beverage Professionals
Lobster InkApr, 2019- Oct, 2024 -
Luxury Hospitality Standards
Lobster InkMar, 2019- Oct, 2024 -
Code Of Business Conduct and Ethics
Kerzner InternationalNov, 2018- Oct, 2024 -
Kitchen Training Programe
One&Only ResortsOct, 2018- Oct, 2024 -
Anti-Harassment
Kerzner InternationalSep, 2018- Oct, 2024 -
Fighting Food Waste in Hotel
Lobster InkSep, 2018- Oct, 2024 -
Health and Safe Standards Food and Beverage
Lobster InkSep, 2018- Oct, 2024 -
Coffee Professionals
Lobster InkAug, 2018- Oct, 2024 -
Responsibility Service of Alcohol
Lobster InkJul, 2018- Oct, 2024 -
Bar Professionals
Lobster InkJun, 2018- Oct, 2024
Experience
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Flamingo Holding Group
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Vietnam
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Hospitality
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1 - 100 Employee
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Beverage Manager
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Sep 2020 - Present
Manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process.Supervise and train employees working with beverages in everyday functions, and assist with inventory control, coaching employees, motivating the team, and continuing to drive sales.Manage beverage purchasing, beverage menu designing, marketing of new products, conceptualize and implement new concept including menus and marketing plan.Plan and organize how beverage systems will be set up (such as storage and display options), evaluate the overall effectiveness of the system (drink selections, pricing).Work with purchasing department cost control and accountant to gain new products with profits.Handle other administrative tasks such as facilitation of payroll, reports, inventory, and budget for food and beverage functions
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Pullman Hotels & Resorts
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France
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Hospitality
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700 & Above Employee
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Restaurant and Bar Manager
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Apr 2020 - Dec 2020
Pre-opening Management Team Pre-opening Management Team
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Outlet Manager
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Feb 2020 - Aug 2020
Set up process Set up process
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Blush Beach Club Hoi An
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Vietnam
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Hospitality
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1 - 100 Employee
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Assistant Bar Manager
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Sep 2019 - Feb 2020
I am strong interpersonal skills and a high level of motivation. I am strong interpersonal skills and a high level of motivation.
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Accor
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France
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Hospitality
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700 & Above Employee
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Management Trainee Program
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Jul 2019 - Sep 2019
I inspire staffs and creates an environment where employees thrive.Managing and leading the bar team •Following the correct Accor standards on daily basis.•Re-enforcing the key success factors, service values and enlivening the company’s credo.•Operating for beverage private events and functions. •Inventory management: assisting in monitoring inventory, daily inventory control, and recording bar equipment. I inspire staffs and creates an environment where employees thrive.Managing and leading the bar team •Following the correct Accor standards on daily basis.•Re-enforcing the key success factors, service values and enlivening the company’s credo.•Operating for beverage private events and functions. •Inventory management: assisting in monitoring inventory, daily inventory control, and recording bar equipment.
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One&Only Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Food & Beverage Captain
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Oct 2015 - Jun 2019
I adapt to alternative technologies, management structures, and forms of communication. Interacts with guests to obtain feedback on product quality and service levels.+ Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.+ Encourages associates to provide excellent customer service within guidelines.+ Handles guest problems and complaints.+ Strives to improve service performance.+ Sets a positive example for guest relations.+ Assists in the review of comment and guest satisfaction results with associates.
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Al Seer
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United Arab Emirates
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Manufacturing
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700 & Above Employee
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Retail Sales Assistant
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Dec 2011 - Feb 2015
I am polite and patient enough to be good communicator and good listener I am polite and patient enough to be good communicator and good listener
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Novotel Hotels
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France
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Hospitality
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700 & Above Employee
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Receptionist
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Aug 2008 - Feb 2010
I am outstanding interpersonal and exceptional organizational and time management.*Knowledgeable on how to use the Opera System. *Preparing VIP report, also welcome and dining letters for arriving guests.*Promoting hotel’s services and offers.*Assisting the guests on bookings for restaurants and excursions.*Responding on guests’ emails and telephone calls for inquiries.*Preparing amenities and romantic bed set-up on rooms for guests celebrating special occasions. I am outstanding interpersonal and exceptional organizational and time management.*Knowledgeable on how to use the Opera System. *Preparing VIP report, also welcome and dining letters for arriving guests.*Promoting hotel’s services and offers.*Assisting the guests on bookings for restaurants and excursions.*Responding on guests’ emails and telephone calls for inquiries.*Preparing amenities and romantic bed set-up on rooms for guests celebrating special occasions.
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Education
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2018 - 2019
Lobster Ink
Certification, Hospitality Administration/Management -
2007 - 2010
Sai Gon University
Bachelor's degree, B
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