Mustafa Oskan
Chef De Partie at La Blanche Hotels- Claim this Profile
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İngilizce Limited working proficiency
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Türkçe Native or bilingual proficiency
Topline Score
Bio
Credentials
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Hygiene Certificate
Millî Eğitim BakanlığıJan, 2018- Oct, 2024
Experience
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La Blanche Hotels
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Jun 2023 - Present
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Rixos Premium Bodrum
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Türkiye
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Hospitality
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100 - 200 Employee
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Chef De Partie
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Apr 2023 - May 2023
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Demi Chef De Partie
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Apr 2022 - Oct 2022
The restaurants at Rixos Premium Bodrum serve distinguished specialities from the most elegant cuisines around the world using only the finest ingredients. As the main restaurant People's is famous for its unique services breakfast, lunch, dinner and night meals The restaurants at Rixos Premium Bodrum serve distinguished specialities from the most elegant cuisines around the world using only the finest ingredients. As the main restaurant People's is famous for its unique services breakfast, lunch, dinner and night meals
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Commis
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Apr 2021 - Oct 2021
During the day, evening or late night. No matter what time it is. Whenever you get hungry, pop into our 24-hour bistro restaurant. Feast with exciting street delicacies from all around the world and stunning sea view During the day, evening or late night. No matter what time it is. Whenever you get hungry, pop into our 24-hour bistro restaurant. Feast with exciting street delicacies from all around the world and stunning sea view
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Maxx Royal Resorts
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Türkiye
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Accommodation and Food Services
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700 & Above Employee
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Trainee
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Sep 2019 - Sep 2019
The a la carte restaurants at Maxx Royal Kemer Resort feature menus prepared especially for little guests. Delicious choices and healthy menus are specially prepared by our chefs for the priority guests at the table The a la carte restaurants at Maxx Royal Kemer Resort feature menus prepared especially for little guests. Delicious choices and healthy menus are specially prepared by our chefs for the priority guests at the table
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Education
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Akdeniz Üniversitesi
Associate's Degree, Göynük Cuisine Arts