Mussarat Kang
Key Account Manager at Ryan Vending- Claim this Profile
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English Native or bilingual proficiency
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Hindi Native or bilingual proficiency
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Punjabi Native or bilingual proficiency
Topline Score
Bio
Ivan Zrinscak
Mussarat is a dedicated professional, very broad-minded, well rounded Hospitality Manager. One of the things that sets her apart is her exceptional work flow, skills, imagination and in depth knowledge of the industry. She is ready to deal with difficult situations and solve the problems on time, no matter how complex the problem is. She most definitely shines in a a busy environment. Definitely worth recommending!
Varun Nagrath
Mussarrat is dynamic, sincere and dedicated with an eye for detail and absolute commitment. She understands the requirements, anticipates needs and presents a solution that far exceeds expectations. Her ability to adapt to changing environment and capability to come out of difficult situations make her a great professional. I wish her all the best in future endeavors!!
Ivan Zrinscak
Mussarat is a dedicated professional, very broad-minded, well rounded Hospitality Manager. One of the things that sets her apart is her exceptional work flow, skills, imagination and in depth knowledge of the industry. She is ready to deal with difficult situations and solve the problems on time, no matter how complex the problem is. She most definitely shines in a a busy environment. Definitely worth recommending!
Varun Nagrath
Mussarrat is dynamic, sincere and dedicated with an eye for detail and absolute commitment. She understands the requirements, anticipates needs and presents a solution that far exceeds expectations. Her ability to adapt to changing environment and capability to come out of difficult situations make her a great professional. I wish her all the best in future endeavors!!
Ivan Zrinscak
Mussarat is a dedicated professional, very broad-minded, well rounded Hospitality Manager. One of the things that sets her apart is her exceptional work flow, skills, imagination and in depth knowledge of the industry. She is ready to deal with difficult situations and solve the problems on time, no matter how complex the problem is. She most definitely shines in a a busy environment. Definitely worth recommending!
Varun Nagrath
Mussarrat is dynamic, sincere and dedicated with an eye for detail and absolute commitment. She understands the requirements, anticipates needs and presents a solution that far exceeds expectations. Her ability to adapt to changing environment and capability to come out of difficult situations make her a great professional. I wish her all the best in future endeavors!!
Ivan Zrinscak
Mussarat is a dedicated professional, very broad-minded, well rounded Hospitality Manager. One of the things that sets her apart is her exceptional work flow, skills, imagination and in depth knowledge of the industry. She is ready to deal with difficult situations and solve the problems on time, no matter how complex the problem is. She most definitely shines in a a busy environment. Definitely worth recommending!
Varun Nagrath
Mussarrat is dynamic, sincere and dedicated with an eye for detail and absolute commitment. She understands the requirements, anticipates needs and presents a solution that far exceeds expectations. Her ability to adapt to changing environment and capability to come out of difficult situations make her a great professional. I wish her all the best in future endeavors!!
Experience
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Ryan Vending
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Key Account Manager
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Jul 2022 - Present
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VKL Seasoning Pvt Ltd
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India
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Food & Beverages
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200 - 300 Employee
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Sr. Key Accounts Manager
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Jul 2021 - Apr 2022
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Studio Gourmet Services
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New Delhi Area, India
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Director Of Operations
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Jul 2018 - Jun 2021
Food and Beverage consulting for new concept development and execution for some of the biggest names in the hospitality industry not only in India but globally like Accor Group, Hyatt Hotels, Marriott Hotels & Resorts, Taj Hotels, to name a few. Developing from a concept stage - Speciality Restaurants, Buffet Concepts, Rooftops, Curated Beverage programs, and hand holding the transition to smooth and efficient operations. Food and Beverage consulting for new concept development and execution for some of the biggest names in the hospitality industry not only in India but globally like Accor Group, Hyatt Hotels, Marriott Hotels & Resorts, Taj Hotels, to name a few. Developing from a concept stage - Speciality Restaurants, Buffet Concepts, Rooftops, Curated Beverage programs, and hand holding the transition to smooth and efficient operations.
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UNO Restaurants, LLC
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Restaurants
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500 - 600 Employee
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GM Operations
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Jun 2017 - Jul 2018
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Q'la
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New Delhi Area, India
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Head Of Operations
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Dec 2014 - Apr 2017
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Head Operations
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Jan 2014 - Dec 2014
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JSM Corporation Pvt. Ltd.
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India
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Hospitality
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200 - 300 Employee
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Director Of Operations
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Dec 2009 - Dec 2013
• Lead the operational set up of a new store opening and ongoing restaurant operations • Ensure a high quality of product and standard of service is provided to guests at all times. • Lead the recruitment, interview, hiring and training of all personnel. Identify potential management candidates. • Direct the overall succession planning for CPK restaurants in regards to managers and their respective job responsibilities. • Manage the procurement process for new store openings and ongoing operations. • Supervise the design and function of all new store construction as well as ongoing design modifications and alterations. • Oversee all brand representation, marketing initiatives and programs. • Liaison with members of the International Franchise department at the Restaurant Support Center, and CPK corporate offices. • Direct all aspects of menu costing and planning, recipe development and food cost centers. Show less
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Carnival Cruise Line
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Travel Arrangements
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700 & Above Employee
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Food and Beverage Manager
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Feb 2007 - Mar 2009
• Observe guest service in all areas of the department and implement necessary improvements.• Ensure a high quality of product and standard of service is provided to guests at all times.• Ensure the highest standards of sanitation are maintained and that all crew are aware of United States Public Health (USPH) rules and regulations.• Manage a team of over 450 members, including 15 managers, spread over 5 sub-departments• Monitor food, bar and supply costs on a daily basis, and adjust where necessary to ensure the costs are in accordance with established budget levels.• Ensure weekly inventories are carried out accurately and in a timely manner.• Plan and execute all special events and functions to maximize revenues and maintain costs.• Ensure that repairs and maintenance throughout the department are up to standard. Liaise with the Chief Engineer and the Staff Captain. Show less
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Bar Manager
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Aug 2006 - Feb 2007
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Assistant Food and Beverage Manager
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Dec 2003 - Aug 2006
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Manager under Training
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Jul 2002 - Dec 2003
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Education
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Florida International University
High Performance Leadership Program -
Vivek High School
Community
