Experience

Ok Zimbabwe

• Zimbabwe
• Retail
• 100 - 200 Employee

• Executive Chef

  • Mar 2019 - Present

  Define menu concepts and update dishes. Choosing the key ingredients for dishes on various menu types. Staff hiring, management, and problem-solving. Stock taking and month end reporting Define menu concepts and update dishes. Choosing the key ingredients for dishes on various menu types. Staff hiring, management, and problem-solving. Stock taking and month end reporting



Scottlee Resorts (Pvt) Ltd

• Head Chef

  • Oct 1998 - Dec 2012

  Controlling and directing the food preparation process In charge of training,retraining and Chef relief of Chefs in the sister companies eg Sanyati Lodge, Kariba Makuti Lodge, Karoi Borrowdale Brook Country Club, Harare Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines Being responsible for health and safety Being responsible for food hygiene practices Show less