Experience

Dusit Thani Dubai

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Assistant Restaurant Manager

  • Nov 2021 - Present

  1. Fostering positive customer relations and dealing with customer inquiries and complaints. 2. Review and analyze monthly profit and Loss statement. 3. Monitors employee to ensure performance expectations are met. 4. Keeping up todate with industry trends, system,andbest practice. 5. Organizing department meetings communicating a clear and consistentmessage regarding thedepartmental goals to produce desired results. 6.Handles employee questions and concerns. 7. Assists in supervising daily shift operations. 8. Supervises restaurant and all related areas in the absence of the Restaurant Manager. Show less



Millennium Plaza Downtown Hotel

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Restaurant

  • Nov 2017 - Aug 2021

• F&b service

  • Nov 2017 - Nov 2019



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Restaurant

  • Nov 2017 - Nov 2017



HYATT Hotels

• Hospitality
• 300 - 400 Employee

• Food And Beverage Supervisor

  • Mar 2016 - Feb 2017