Experience

Pizza 73

• Canada
• 1 - 100 Employee

• Supervisor

  • Sep 2012 - Present

  • Prepared and cooked to order a variety of foods that required only a short preparation time. • Taken orders from customers and served patrons at counters. • Maintained sanitation, health, and safety standards in work areas. • Cleaned food preparation areas, cooking surfaces, and utensils. • Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles. • Verified that prepared food meets requirements for quality and quantity. • Prepared and cooked to order a variety of foods that required only a short preparation time. • Taken orders from customers and served patrons at counters. • Maintained sanitation, health, and safety standards in work areas. • Cleaned food preparation areas, cooking surfaces, and utensils. • Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles. • Verified that prepared food meets requirements for quality and quantity.