Mukund Morariya

Executive Pastry Chef at Beach Rotana Abu Dhabi
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Contact Information
us****@****om
(386) 825-5501
Location
Abu Dhabi Emirate, United Arab Emirates, AE
Languages
  • English Native or bilingual proficiency
  • Hindi Native or bilingual proficiency
Skills

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Anand Singh M.

Chef Mukund and I worked together at Wyndham Grand Manama,Bahrain. One of best Pastry Chef I know, He used to make all kinds of pastries even Arabic sweets, amazing presentation in the daily and wedding buffet display. He was Acting Executive Chef for some period. He believes very much developing his team and I have seen that at WGM. very professional, He is capable of handling any kinds of operation.

Pricilla T.

I have worked with Chef Mukund way back in The Ritz-Carlton, Bahrain years ago. I can certainly attest that he is indeed a passionate leader who’s always there for his team and for everyone. He’s very consistent in delivering great services to all guests and colleagues. He is a one of a kind of Chef 👨‍🍳 that goes above and beyond to create memories of a lifetime.

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Credentials

  • Hotel and Tourism Management
    Saurastra University, India

Experience

  • Beach Rotana
    • United Arab Emirates
    • Hospitality
    • 300 - 400 Employee
    • Executive Pastry Chef
      • Nov 2021 - Present

      Leading and managing daily pastry and bakery operations, Menu Changes and upgrades, Creative Concept development of the multi-functional Food and beverage outlets, banquet and cateringHotel Portfolio Total Rooms and Suites : 1031Beach Rotana Hotel - 565 Rooms, Suites and Service apartment with 14 signature food and beverage Outlets, 2 Ballroom with a capacity of over 1100 pax , 12 conference and banqueting rooms, 3 inspiring outdoor events venues , High end Club Rotana lounge.Beach Rotana All Suites - 152 serviced apartments with suite cafe Beach Rotana Residence - 314 service studio and apartments with 2 Restaurants private beach club and spa

  • City Centre Rotana Doha
    • Qatar
    • Hospitality
    • 100 - 200 Employee
    • Executive Pastry Chef
      • Mar 2019 - Aug 2021

      Leading the team of 11 Pastry and bakery professionals. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved.Hotel Portfolio City Center Rotana Doha - Total of 381 Rooms, Suites and Service apartment7 signature restaurants situated in the middle of financial hub of DohaGrand Al Mas Ballroom with a capacity of over 700 pax , 12 meeting rooms and an executive boardroom Club Rotana at 30th floor with a breathtaking Doha skyline

  • Wyndham Grand Manama
    • Bahrain
    • Hospitality
    • 100 - 200 Employee
    • Executive Pastry Chef
      • Sep 2017 - Jan 2019

      Pre opening and Post opening Managing and leading the team of 11 Pastry and bakery professionals by Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved.Hotel Portfolio Wyndham Grand Manama - Total of 261 Rooms and Suites , An architectural marvel, this landmark tower features 19 floors of elite amenities with total of 50 floors tower in middle of Bahrain Bay.3 signature Food and beverage outlet 50th Floor Ballroom with a capacity of over 300 pax , 13 meeting rooms Executive Lounge with breathtaking views of the Manama skyline and Arabian Gulf

  • Rotana Hotel Management Corporation PJSC
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Executive Pastry Chef
      • Nov 2015 - Aug 2017

      Pre opening and Post openingManaging and leading the team of 10 pastry and bakery professionals and ensuring the culinary standards are met as per the hotel standard. leading the kitchen operation by providing high quality customer service and training of staff, participating in all the pertinent meetings. Hotel Portfolio Downtown Rotana Manama - Total of 243 Rooms and Suites , The 26-storey hotel boasts floor-to-ceiling windows throughout offering commanding views of the city.6 signature Food and beverage outlet Al Maha Ballroom with a capacity of over 300 pax , 7 meeting rooms Executive Lounge with breathtaking with sea and city view of Manama skyline

  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Assistant Pastry Chef
      • Aug 2014 - Nov 2015

      Overlooking a massive Pastry and Bakery operations in Grand Hyatt Dubai with leading a team of 36 Pastry and Bakery Professional.Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Continuously working to improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved as per the municipality guidelinesHotel PortfolioGrand Hyatt Dubai - Total of 682 Rooms and 180 Resident Serviced Apartments with gaze at the urban landscape with breathtaking views of Dubai's City Skyline and historic creek. 15 Food and beverage outlet Baniyas ballroom upto 1650 pax Ballroom Al meera - 500 pax high end VIP Residential event space Al Manzil - 100 - 150 pax Grand Hyatt Executive Lounge

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Pastry Chef
      • Dec 2013 - Jul 2014

      Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

  • Per AQUUM Retreats & Resorts
    • Sous Chef Pastry
      • Jul 2013 - Dec 2013

      Reporting to Executive Chef , As an In charge of the Pastry Kitchen setting standards and maintain them to the hotel brand standards.To ensure the smooth operation of the department by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. To co-ordinate and execute training of Kitchen staff. To be able to motivate staff, .check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion control Preparing schedules, Hygiene standards of the staff and the work area.Basically to do all the the works done by a Pastry Chef.

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Jr. sous Chef
      • May 2009 - May 2013

      Promoted to Chef de partie on December 2010 at The Ritz Carlton Hotel and Spa BahrainPromoted to Demi Chef De partie on April 2010 at the The Ritz Carlton Hotel and spa Bahrain To assist theExecutive Pastry Chef / Executive Sous Chef to set standards and maintain them to the hotel standards. To ensure the smooth operation of the department in charge by optimising the use of materials and manpower, thereby maximising revenue and guest satisfaction. To co-ordinate and execute training of Kitchen staff. To be able to motivate staff, .check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion control. To assume the role of pastry chef.Achievement: Opened The New Gourmet shop with Pastry Team. Nominated twice for the 5 star Employee for the quarters, Working as Learning coach for the pastry department.

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Pastry Cook
      • Mar 2008 - Mar 2009

      Reporting to the Head Chef of Restaurant and Executive pastry chef, Assisting staff member with food preparation for small or large events in banquets, Work without supervision on occasions, Making desserts on ala carte orders, work on different station like pantry, sauté when required .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef or Head of department in line with Environmental Health Office regulations Reporting to the Head Chef of Restaurant and Executive pastry chef, Assisting staff member with food preparation for small or large events in banquets, Work without supervision on occasions, Making desserts on ala carte orders, work on different station like pantry, sauté when required .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef or Head of department in line with Environmental Health Office regulations

  • The Celtic Collection
    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Commis Chef
      • Dec 2006 - Dec 2007

      Reporting to the Pastry Chef, Assisting staff member with food preparation for small or large events, Work without supervision, on occasions, to produce client meals to meet high standards .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef, in line with Environmental Health Office regulations Reporting to the Pastry Chef, Assisting staff member with food preparation for small or large events, Work without supervision, on occasions, to produce client meals to meet high standards .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef, in line with Environmental Health Office regulations

Education

  • Vivekanand Institute of Hotel and Tourism Management
    Bechelor of hotel and Tourism Management, Hospitality Administration/Management
    2002 - 2006
  • Centre for Development of Advanced Computing
    Post graduation diploma in computer applications, Computer Programming, Specific Applications
    2001 - 2002
  • Gyandeep Vidhyalaya
    Schooling
    1986 - 1998
  • Vasant high school
    HSC, Arts
    -

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