Mukaila Oladapo AROWONA

at Honeywell Flour Mills Plc
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Contact Information
us****@****om
(386) 825-5501
Location
Ado Odo/Ota, Ogun State, Nigeria, NG

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Experience

    • Nigeria
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
      • Oct 2021 - Present

      Among other functions: I cascades the Manufacturing division's goals and strategies into specific action plans for the Research and Quality Units and take ownership for disseminating to team members and stakeholders and ensure successes of the strategies. I developed the Company's Quality management framework in line with overall quality objectives and take ownership for translating into operational policies , procedures and detailed manufacturing guidelines.I developed , implemented and monitored systems to collect, collate and present information on quality assurance for product performance management and bench marking. I oversees the design of Research and development programmes to continually improve existing products and develop viable new product offerings. I developed, monitored and reviewed test methodologies/specifications for raw materials, packaging materials and finished products to ensure compliance with best practices. I ensure Products meets the highest threshold of Acceptability in terms of Quality and Safety as required by Regulatory bodies and our esteemed consumers. I Planned, Oversees, Lead Teams, Manage Inputs and Coordinates Quality Assurance programs and Formulate Quality Assurance Policies that will enhance Organizations efficiency and profitability by reducing wastes.I attends to Customer complaints, feedback, product returns etc to identify specific problems or trends over time.I Coordinates the company's Quality and Research Activities including implementation of ISO 9001:2008 QMS, across Our Plant locations. I manages relationships with Regulatory bodies and agencies to ensure timely compliance with changing regulations and quick adoption of best practices. I compile and reviews reports on product performance/quality and present to Management for decision making. I developed and conduct a change control process to manage improvements by reviewing, assessing and undertaking options for proposed change. Show less

      • Nov 2014 - Sep 2021

      • Sep 2006 - Oct 2014

      • Dec 2004 - Oct 2006

      I Oversee every Baking Exercise leading to the release of Every batch of Flour Produced having been satisfied to have met ALL Customer and Food Safety requirements.

    • Nigeria
    • Food and Beverage Manufacturing
    • 500 - 600 Employee
    • Quality Control Analyst
      • May 1998 - Oct 2004

      Conducted Sampling, Testing and Analysis of Raw Materials, intermediate and Finished Products to ensure compliance with both Regulatory and Consumer Specifications. Conducted Comparative Analysis on Competitors brands to provide information on the relative performance of Our Products. I Participated in Method development , method validation , Test Protocols and Analytical Methods to establish Quality specification and requirement fro bench marking results. I Liaised with Regulatory bodies and Agencies to ensure Operations are executed seamlessly without any obstruction or sanctions. I carried out Laboratory activities in compliance with GMP, HSE Policies and Company Standard Operating Procedures. I Participated in investigating and recording customer complaints regarding product performance, specification and reliability to facilitate Timely resolution. I coordinated and ensure the Maintenance of and Calibration of Analytical equipment and Tools to ensure accuracy of test and Quality results. I participated in Research and Development activities for product improvement and New product Development. Show less

  • Lake Foods Nig. Limited
    • Ota, Ogun State Nigeria
    • Production Supervisor
      • Oct 1996 - Mar 1998

      I put up production planning by Scheduling and assigning Personnel and reported results of the process flow on shift production summaries. I maintains work flow by Monitoring steps of the process; setting processing variable; control points and Validating same. I provided manufacturing information by compiling, initiating, sorting and analysing production performance records and data. I created and revised systems and Procedures by analyzing Operating practices, record keeping , controls and budgetary and personnel requirements. It was my responsibility to maintain Safe and clean work Environment by educating and directing personnel on the use of all control points, equipment and resources. I also ensured maintenance of of compliance with established policies and procedures. I was involved in resolving personnel problems by analyzing data, investigating issues, identified solutions and recommended actions. I partook in maintenance of of staff by recruiting, selecting, orienting and training employees including development of personnel growth opportunities. Show less

Education

  • AMERICAN INSTITUTE OF BAKING, AIB . MANHANTTHAN , KANSAS STATE . USA
    DIPLOMA, FOOD SAFETY MANAGEMENT , PLANT SANITATION AND BAKING TECHNOLOGY
    2006 - 2006
  • University Of Ibadan
    Master of Science (M.Sc.), Food Science and Technology
    1995 - 1996
  • University of Agriculture, Abeokuta
    Baschelor Of Science, Food Science and Technology
    1988 - 1994

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