Muhle Skosana-Sithole

Food and Health Auditor at South African Bureau of Standards
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Contact Information
us****@****om
(386) 825-5501
Location
City of Johannesburg, Gauteng, South Africa, ZA

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5.0

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Grieta Masilela

Muhle takes pride in what she does, smart worker, communicates effectively and takes initiatives all times.

Jasomay Pillay

Muhle was a brilliant class mate and student. she was always helpful with assignments and studying. Her understanding of the Food Tech curriculum is excellent and she is a great team player

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Experience

    • South Africa
    • Government Administration
    • 400 - 500 Employee
    • Food and Health Auditor
      • Apr 2012 - Present

      Conducting of audits according to the SABS/ISO certification standards (HACCP, ISO 9001, ISO 22 000, FSSC 22 000 ) Conducting of audits according to the SABS/ISO certification standards (HACCP, ISO 9001, ISO 22 000, FSSC 22 000 )

    • Import & Export
    • 300 - 400 Employee
    • QMS Co-ordinator
      • May 2008 - Mar 2012

      Co-ordination of the Certification Body’s (CB) functions, i.t.o. compliance with international requirements of ISO 17021 / ISO Guide 65 and specific scheme requirements (BRC,Globalgap,TNC,HACCP,LEAF,ISO 22000 and second party audits) Co-ordination of the Certification Body’s (CB) functions, i.t.o. compliance with international requirements of ISO 17021 / ISO Guide 65 and specific scheme requirements (BRC,Globalgap,TNC,HACCP,LEAF,ISO 22000 and second party audits)

    • Food Technologist
      • Aug 2007 - Mar 2008

      Investigate and solve any microbiological and quality issues on raw materials, components and final products. Perform shelf life testing on final products. Conduct product audits on products and internal audits. Improve existing processing, methods and technology. Research new processing, methods, materials and technology.Implement corrective and preventative action. Liaise with WW technologist re any queries, customer complaints and other quality issues Investigate and solve any microbiological and quality issues on raw materials, components and final products. Perform shelf life testing on final products. Conduct product audits on products and internal audits. Improve existing processing, methods and technology. Research new processing, methods, materials and technology.Implement corrective and preventative action. Liaise with WW technologist re any queries, customer complaints and other quality issues

    • QA Technologist/Officer /QA Microbiologist / Quality Controller/Assurance
      • Jun 2003 - Oct 2007

      QMS Officer Maintaining HACCP and ISO 9001 System. Perfoming Internal Audits and induction training QA Microbiologist Microbiological monitoring of raw materials and finished products. Stock control of chemicals, reagents, media and consumables. Environmental monitoring, and supervising in-service training students. QMS Officer Maintaining HACCP and ISO 9001 System. Perfoming Internal Audits and induction training QA Microbiologist Microbiological monitoring of raw materials and finished products. Stock control of chemicals, reagents, media and consumables. Environmental monitoring, and supervising in-service training students.

Education

  • Cape Peninsula University of Technology
    B. Tech, Food Technology
    2007 - 2009
  • UNISA
    certificate, TQM
    2005 - 2005
  • Cape Peninsula University of Technology
    National Diploma, Food Technology
    2002 - 2004
  • Tsako-Thabo
    1996 - 2000

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