Experience

Sunset Jeddah

• Saudi Arabia
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Jun 2019 - Present

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Chef. • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Ensure that the production, preparation and presentation of food are of the highest quality at all times. • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Full awareness of all menu items, their recipes, methods of production and presentation standards. • Follows good preservation standards for the proper handling of all food products at the right temperature. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Establishing and maintaining effective inter-departmental working relationships. • Personally responsible for hygiene, safety and correct use of equipment and utensils. • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. • Checks periodically expiry dates and proper storage of food items in the section. • Consults daily with Chef and Executive chef on the daily requirements, functions and also about any last-minute events. • Should be able to set an example to others for personal hygiene and cleanliness on and off duty. • Daily feedback collection and reporting of issues as they arise. Show less



Arabian Food Supplies

• Saudi Arabia
• Food and Beverage Services
• 300 - 400 Employee

• Chef De Partie

  • Jul 2017 - Jun 2019

  • Look through each patients’ diet plan, and determine what ingredients will be required. • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits. • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used. • Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. • Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority. • Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis. • Ensure that patients’ meals are delivered to them promptly so that they can take their medicines on time. • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls. • Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers. • Timely perform food rotation. Show less



Luthan Hotel & Spa

• Saudi Arabia
• Hospitality
• 1 - 100 Employee

• Demi Chef de Partie.

  • Jun 2013 - Jun 2017

  • Prepare salads, soups, fish, meats, vegetables, desserts, and other foods. • Ensure that all stations are set appropriately. • Process and store food items. • Make sure that all kitchen staff is aware of standards and protocols. • Manage rotation of food items in chillers. • Ensure kitchen and worse area’s cleanliness. • Maintain and ensure the quality of prepared and raw items. • Assisted in chopping vegetables and meat products. • Prepare salads, soups, fish, meats, vegetables, desserts, and other foods. • Ensure that all stations are set appropriately. • Process and store food items. • Make sure that all kitchen staff is aware of standards and protocols. • Manage rotation of food items in chillers. • Ensure kitchen and worse area’s cleanliness. • Maintain and ensure the quality of prepared and raw items. • Assisted in chopping vegetables and meat products.