Junior Restaurant Supervisor

• Apr 2019 - Present

Food And Beverage Captain

• Oct 2017 - Mar 2019

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Oversee the daily operation of restaurant , banquet operations, and room service. Ensuring outlets are clean and functional at all times. Taking orders, training and supervising subordinates, servicing guests, making store requisitions and cashiering. Coordinate the work of all Team, in order to maintain the constant quality of the service. Show less

Food And Beverage Coordinator

• Jun 2016 - Sep 2017

Coordinate the organizational and administrative functions of Food & Beverage department, assisting in the preparation of budgets and forecast. Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all time.Assist in Food & Beverage operation and other departments wherever necessary and maintain good working relationships.Proactively working for the development of processes and methods to improve the service and efficiency.

Waiter

• Feb 2015 - Jun 2016

Team Member

• Apr 2012 - Feb 2014

Manage guests in a typical restaurant environment,taking and serving food and beverage order, take payment by using MICROS, do multi-task, communicate with the customers, and provide them timely service. Manage guests in a typical restaurant environment,taking and serving food and beverage order, take payment by using MICROS, do multi-task, communicate with the customers, and provide them timely service.