Waiter

• May 2017 - Present

Waiter

• Apr 2014 - Present

Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payment from customer. Write patron’s food order on order slips , memorize orders , or enter order in to computer for transmittal to kitchen staff . Take order from patrons for food and beverage. Check with customer to ensure that they are enjoying their meals and take action to correct any problem. Sever food and beverages to patron are prepared and sever specialty dishes at tables as required. Prepare check that itemize and total meal costs and sales taxes. Remove dishes and glass from tables or counter , and take them to kitchen for cleaning . Present menus to patron’s and answer question about menu items, making recommendations upon request. Inform customer of daily specials. Clean tables and / or counters after patrons have finished dining. Prepare hot, cold and mixed drink for patrons, and chill bottles of wine. Explain how various menu items are prepared, describing ingredients and cooking methods. Escort customers to their tables. Show less

Senior Captain

• Feb 2012 - Mar 2014

Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. Responsible to check the daily attendance sheet, personal hygiene, K.O.T, B.O.T and punctuality of junior staff. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. Responsible for the overall sanitation and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. To recommend Food & Beverage service standards & implement and follow on standard operating procedure. Responsible for consistently implementing the service standards and operating procedures in the outlet. Monitoring and ensuring F&B service operations are running smoothly. Responsible for ensuring sufficiency of manpower in the shift. Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less

Captain

• Mar 2008 - Dec 2011

Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. Responsible to check the daily attendance sheet, personal hygiene, K.O.T, B.O.T and punctuality of junior staff. Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. Responsible for the overall sanitation and cleanliness of the outlet during the shift. Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. To recommend Food & Beverage service standards & implement and follow on standard operating procedure. Responsible for consistently implementing the service standards and operating procedures in the outlet. Monitoring and ensuring F&B service operations are running smoothly. Responsible for ensuring sufficiency of manpower in the shift. Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less

Waiter

• Feb 2007 - Mar 2008

Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payment from customer. Write patron’s food order on order slips , memorize orders , or enter order in to computer for transmittal to kitchen staff . Take order from patrons for food and beverage. Check with customer to ensure that they are enjoying their meals and take action to correct any problem. Sever food and beverages to patron are prepared and sever specialty dishes at tables as required. Prepare check that itemize and total meal costs and sales taxes. Remove dishes and glass from tables or counter , and take them to kitchen for cleaning . Present menus to patron’s and answer question about menu items, making recommendations upon request. Inform customer of daily specials. Clean tables and / or counters after patrons have finished dining. Prepare hot, cold and mixed drink for patrons, and chill bottles of wine. Explain how various menu items are prepared, describing ingredients and cooking methods. Escort customers to their tables. Show less