Experience

Tripple Em (Pvt) Limited

• Pakistan
• Food Production
• 100 - 200 Employee

• Deputy Manager QA

  • Aug 2015 - Present



J.B Foods(Pvt)Ltd

• Bedian Road, Lahore

• Asst. Manager Production & Development

  • Dec 2013 - Aug 2015



HS Foods(Pvt)Ltd. (Co-packers Uniliver Pakistan)

• Lahore

• Prod./QA Incharge

  • Dec 2011 - Dec 2013

  DEPARTMENTAL RESPONSIBILITIES:  Managing production and maintenance of packing machines and development and proper utilization of plant resources to fulfill factory production plans.  To ensure that production records are properly maintained in all operational areas.  To provide training and development program for the subordinates.  To appraise yearly performance of all Production Staff of Operational area.  To ensure timely preparation of all weekly/monthly returns and comprehensive stock taking lists preparation for monthly, each quarter and year end.  To do any other job assigned by Plant Manager.  Strive for execution for manufacturing Excellence & Site strategic plan targets in his area.  Ensures compliance to all legal & statutory requirements in his area.  To maintain discipline and proper house keeping ( 5S) in operational areas.  To keep focus on reducing in machine losses for improvement in OEE.  To reduce PM / RM wastages as per year targets.  Ensure plan compliance 100% as per site targets.  Issuance of PM / SFG in SAP through Reservation creation.  Confirmation of Packed stocks in SAP.  Transfer of packed stock form YP02 to YF01.  Physical cycle count as required to keep physical balance of PM / SFG match with SAP balance. PRODUCT QUALITY & SAFETY RESPONSIBILITIES:  To ensure that all Food safety requirements are maintained in packing hall regarding product safety.  Ensuring legal / regulatory compliance concerning QMS.  Providing guidance regarding operational control to other management functions, to ensure compliance to quality policies and objectives.  To follow & implementation of GMP all the times.  To reduce Non conformities.  Ensure GMP implementation on floor.  To implement HACCP and proper QCP / CCP monitoring.  To control and monitor CRQS limits.  Ensure use of Food grade lubricants all the times.  Proper maintenance of machines to control defects. Show less



gourmet FOODS

• Pakistan
• Food & Beverages
• 400 - 500 Employee

• PRODUCTION OFFICER

  • Jul 2010 - Dec 2011

  Production as per required demand with quality & safety for better health of customer, Documentation of daily work Production as per required demand with quality & safety for better health of customer, Documentation of daily work