Muhammad Kamran Khalid
Manager Food Production & Quality at Tripple Em (Pvt) Limited- Claim this Profile
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English Professional working proficiency
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Urdu Full professional proficiency
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Arabic Limited working proficiency
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Punjabi Native or bilingual proficiency
Topline Score
Bio
Credentials
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Lean Manufacturing Systems & Industry 4.0 Concepts
Asian Productivity Organization, Tokyo JapanAug, 2020- Oct, 2024 -
E-Commerce Management
Ministry of Information Technology and TelecommunicationAug, 2020- Oct, 2024 -
EOSH- Essentials of Occupation Safety & Health
ITC-ILO Social ProtectionFeb, 2018- Oct, 2024 -
Self-Learning E-Course On Productivity Tools & Techniques
Asian Productivity OrganizationApr, 2017- Oct, 2024 -
e Learning Course on Food Safety Management
Asian Productivity OrganizationJan, 2017- Oct, 2024 -
MS Office
The Islamia University of BahawalpurJun, 2009- Oct, 2024 -
Food Safety Training Lessons
Unilever Food SolutionsMay, 2017- Oct, 2024 -
Egg Products Process Training Certificate
SANOVO TECHNOLOGY GROUPMar, 2012- Oct, 2024
Experience
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Tripple Em (Pvt) Limited
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Pakistan
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Food Production
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100 - 200 Employee
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Manager Food Production & Quality
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Jan 2021 - Present
• Production of quality Products in time, with flexibility & Integrity through safe Operations.• Production Planning & execution, Seasonal, Monthly & Weakly• Monitoring and control through Quality forms, SOPs, CCPs • Export Consignment Handling • CIP of plant & lines according to the defined SOP.• Sanitation & Hygiene/ personnel hygiene maintaining• Chemical Handling• Quality Control testing• Labor Management to obtain maximum productivity• Trainings to all staff related to production, quality and safety matters• SOPs making & revision for any change • Report making of daily activities• SAP-ERP User in Production• Implementation & Compliance of Company standards, ISOs9001, HALAL, & other regulatory requirements.• Quality Assurance Activities • Compliance of GMP, GHP, Food Safety in Production Area• Auditee for internal & external Audits (ISO-9001 & HALAL)• Trainings Management acc. to requirement.• 5 S Activity to maintain workplace• IPM-integrated Pest Management within Production• PFA requirements & Implementation • Project Management/OTPs-Objective Targets & Programs• Calibration of equipment’s by designated Lab & Record keeping• Customer complaints handling with CPA-Corrective Preventive Action procedure
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Manager Food Operations (Food Safety, Nutrition)
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Sep 2018 - Sep 2020
Job Description• Food service management in Hospital• Help managing teams to achieve required quality standards• Ensuring the operation delivers against quality KPIs on a daily basis• Attending daily quality assessment meetings• Driving optical sorters quality and ensuring products meet the quality standard• Engage, motivate and develop teams to achieve the desired standards• Ensuring zero food safety and H&S issues• Ensure production process are followed and improving area GMP• Food & Nutrition services • Serving patient a safe food • Monitoring Food preparation for patients• Quality Assurance of Food served to patients• Conducting awareness sessions regarding food safety & food quality• HACCP Implementation for safe food preparation• Conducting Quality Audits• Team Building and Team Management• Monitoring and Control• Allocation & deployment of resources systems implementation• Handling day to day tasks regarding health facility and services• Designing and development of Patients flows and infrastructure• Reporting and analysis• Food Safety & Food Hygiene Management within the Hospital • Dealing Food Poisoning cases reporting in Hospital• Awareness to patients regarding Food & Nutrition, Food & personal Hygiene• HIMS implementation in Government Hospitals
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Qarshi industries pvt ltd
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Pakistan
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Food & Beverages
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700 & Above Employee
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Assistant Manager Production & Quality
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Jan 2016 - May 2018
About Organization: Pioneer Herbal Products manufacturer in Pakistan with products like, Refreshing drinks, Herbal Tea, Medicinal Syrups, Health Supplements, Mineral Water, Powder Drinks, Jams, Ketchup, Soft Drinks etc.) Job Description:• Production of quality Products in time, with flexibility & Integrity through safe Operations.• Monitoring and control through Quality forms, SOPs, CCPs • Export Consignment Handling • CIP of plant & lines according to the defined SOP.• Sanitation & Hygiene/ personnel hygiene maintaining• Chemical Handling• Quality Control testing like Brix, pH, Leak test, Disintegration, Hardness etc.• Labor Management to obtain maximum productivity• Trainings to all staff related to production, quality and safety matters• SOPs making & revision for any change • SAP H/4 HANA User in Production• HACCP Team member of Cross functional Team• Implementation of Food Safety system/HACCP• CCP forming, CCP Monitoring, Verification, Validation & Recordkeeping• Entry Protocols Management with respect to Food Safety• Implementation & Compliance of Company standards, ISOs9001, ISO14001, HACCP, GMPs, HALAL, Health safety & other regulatory requirements.• Quality Assurance Activities (Food & Medicine) • Auditor for Internal Audits (ISO-9001, ISO-14001, HACCP & HALAL)• Auditee for internal & external Audits ((ISO-9001, ISO-14001, HACCP & HALAL)• Trainings Management for ISO-9001, ISO-14001, HACCP, HALAL, GMPs, Health safety & on Other Topics acc. To requirement.• 5 S Activity to maintain workplace• IPM-integrated Pest Management within Production• DRAP & PFA requirements & Implementation • Project Management/OTPs-Objective Targets & Programs• Calibration of equipment’s by designated Lab & Record keeping• Customer complaints handling with CPA-Corrective Preventive Action procedure• Products & process development• Productivity improvement through machine and process up gradation• Capacity enhancement & utilization
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Executive Production & Quality
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Aug 2012 - Dec 2015
Job Description• Daily Production planning, execution through safe operations• Monitoring and control through Quality forms, SOPs , CCPs • Maintain and organize product certification documents.• Lead and organize Inspections and Audits.• Review and analyze product quality and safety information.• Regularly communicate with management regarding quality issues with ingredients, production, or packaging.• CIP of plant & lines according to the defined SOP.• Sanitation & Hygiene/ personnel hygiene maintaining• Work with management to train and educate employees to ensure success of the Food Safety Program.• Maintain testing equipment for product quality and equipment cleanliness• In-process testing like Brix, pH, Leak test, Disintegration, Hardness etc.• Documentation & Record keeping of ISO9001,ISO14001, HACCP & HALAL • Food safety Management with the help of HACCP • Conducting 5-S Activity within the division and record keeping• Pest management with standard tools.• Calibrations of Equipments with the coordination of Qarshi Research International • Gap identification and improvement related to plant, machinery, quality & safety etc.
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Production Officer
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Apr 2012 - Aug 2012
About OrganizationPioneer & Only Egg Products( Egg Liquids, Egg Powder, Mayonnaise) Manufacturer in Pakistan with Latest Plant installed by SANOVO Technology Group (https://www.sanovogroup.com )Job Description• Daily Production planning, execution through safe operations • Monitoring and control through Quality forms, SOPs , CCPs • CIP of plant & lines according to the defined SOP.• Sanitation & Hygiene/ personnel hygiene maintaining• Conducting In-process testing • Documentation & Record keeping of HACCP • Food safety Management with the help of HACCP • Conducting 5-S Activity within the division and record keeping• Pest management with standard tools.• Gap identification and improvement related to plant, machinery, quality & safety etc.
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Education
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2008 - 2012
University of Sargodha
BS(Hons), Food Science and Technology -
2014 - 2016
COMSATS Institute of Information and Technology
Master of Business Administration - MBA, A+
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